Celebrating 125 Years of Family Tradition

As we celebrate our 125th anniversary, we want this year to be all about tradition, gratitude, and time spent with family. Thank you for trusting our family business with your holiday table. Whether you need a complete feast or just a few scratch-made sides, let our chefs do the work so you can simply enjoy the day.

Hear from our holiday hosts: We want your holiday to be perfect, which is why we ask for feedback after every order. Here is what our community had to say about their Thanksgiving 2025 experience: 

  • "It's an annual event in our house to pick up our turkey at the Town and Country Straub's. We look forward to it so much we have officially deemed it Turkey Day!... The turkeys have been outstanding as well of the level of service we always receive. Thank you for helping us create a fun family tradition!" — Susan M., Town & Country

  • "I had to order Thanksgiving dinner for the first time ever because of health issues and Straubs exceeded our expectations! Thank you for making Thanksgiving as delicious as ever Straubs!" — Cathy H., Webster Groves

  • "Everything was amazing! Ease of ordering, quality of food, quick pick up experience and the team was so friendly... Thank you so much for helping to make our holiday special and lightening our load. Appreciate you!" — Leanora W., Town & Country

  • "I have ordered your Thanksgiving and Christmas dinner for probably 30 years. The quality is always excellent and consistently a delicious meal!" — Barb D., Clayton

Important Thanksgiving Ordering Details

Order Deadline: The catering menu officially closes on Thursday, Nov 19th at 9PM. We will have plenty of grab-and-go items available in the store the week of Thanksgiving, but we highly recommend ordering ahead!

Pickup Instructions: When you arrive, please go directly to the department where you ordered your food (Deli for prepared food, Bakery for desserts, Meat department for fresh turkeys). Our team will double-check your order with you, but please double-check your items before leaving to ensure you have everything you need.

Delivery Orders: Please remember there is an estimated 1.5-hour time window for all third-party delivery orders.

Serving & Reheating: All catering items are provided cold. Reheating instructions should be included with your physical order, but if you happen to misplace them, you can find everything you need below!

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Heating Instructions - Turkey

Whole Turkey Breast Boneless (Approx. 3 lb): Preheat oven to 350°F. Place turkey (in roasting bag) in a roasting pan and puncture the bag with 6 to 8 holes. Heat for 45 minutes or until internal temperature reaches 165°F. Do not allow oven temp to exceed 400°F and keep the bag away from oven walls. Rest 10 minutes before serving.   

Sliced Turkey Breast (Varied Amounts): Preheat oven to 350°F. Remove lid, add 1/4 cup of water to the pan, and cover with foil. Place container on a sheet tray in the oven. Heat until internal temperature is 165°F (check halfway through). 1-2 lbs: 14-18 minutes. 3-4 lbs: 15-25 minutes. 5-6 lbs: 30-40 minutes. Rest 10 minutes before serving.   

Whole/Smoked Turkey: Preheat oven to 350°F. Place turkey (in roasting bag) in a roasting pan, puncture bag with 6 to 8 holes. Heat for 1 1/2 hours or until internal temperature reaches 165°F. Keep bag away from walls, do not exceed 400°F. Rest 10 minutes before serving.   

Turkey Legs and Wings on Carved Turkeys: Preheat oven to 350°F. Remove lid, add 1/4 cup water, cover with foil. Bake for 45-50 minutes or until internal temp is 165°F. Wings may need to be removed early. Rest 10 minutes before serving.   

Turkey Leg Quarters: Preheat oven to 350°F. Place in roasting pan in roasting bag with 6-8 holes. Heat 30-40 minutes or until internal temp is 165°F. Rest 10 minutes before serving. 

Heating Instructions - Sides

Turkey Gravy (Stovetop): In a saucepan, heat over medium-low heat until simmering. Stir while heating.   

Roasted Garlic Mashed Potatoes (Oven): Preheat oven to 350°F. Place in an oven-safe container and cover with foil. Heat for 30-40 minutes, stirring midway. Let rest for 5 minutes.   

Roasted Garlic Mashed Potatoes (Microwave): Place in a loosely covered casserole dish. Heat on high for 3-4 minutes and stir. For large servings, cook an additional 3-4 minutes. Rest 5 minutes.   

Herbed Bread Dressing (Oven): Preheat oven to 350°F. Place in an oven-safe container, cover with foil, and heat for 30-40 minutes. Let rest for 5 minutes. Not recommended for microwave heating, as it tends to leave the dressing soggy.

Menu Ingredients

Cranberry Orange Relish: Cranberries, navel oranges, sugar.   

Herbed Bread Dressing: Cubed stuffing mix (unbromated unbleached enriched wheat flour [flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], salt, sugar, canola oil, yeast, contains 2% or less of: spices [containing celery], onion powder, calcium propionate [to retard spoilage], malted barley flour, soy lecithin), celery, onion, unsalted butter, turkey base, water, poultry seasoning, parsley, garlic powder, thyme, sage, black pepper, rosemary.   

Roasted Garlic Mashed Potatoes: Yukon Gold potatoes, fresh roasted garlic, 2% milk, unsalted butter, sour cream, salt, ground black pepper.   

Turkey Gravy: Water, turkey base (turkey and natural turkey juices, salt, maltodextrin, sugar, hydrolyzed soy and corn protein, natural flavors, corn oil, seasoning [autolyzed yeast extract, salt], 2% or less of potato starch, turkey broth, disodium inosinate, disodium guanylate, caramel color, lactic acid), beef base, roux (unsalted butter, all-purpose flour), granulated garlic, onion powder, kitchen bouquet.   

Green Bean Casserole: Green bean casserole mix (French cut green beans, yellow onion, cream of mushroom soup, garlic, salt), French fried onion.   

Sweet Potato Casserole: Sweet Potato Puree (sweet potato, simple syrup [sugar, water], unsalted butter, heavy whipping cream, sugar, imitation vanilla extract, salt, cinnamon, nutmeg), marshmallows.

Have a question about your order?

We are here to help! For urgent issues regarding your order, please call your local pickup store directly. For non-time-sensitive inquiries, please contact our corporate office at 314-725-2121 x 730 or email us at orders@straubs.com.

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