Our Departments
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Butcher Shop
This is an award-winning, full-service counter. Our expert butchers, led by our Head Butcher, Joe Lucas, are here to provide custom cuts of the finest meats, including USDA Prime steaks. There is no compromising on quality here.
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Deli & Chef Prepared Foods
This is home to our #1 Bestseller, the "World Famous Chicken Salad". Our Head Chef Fred Youngblood, and Prepared Foods Specialist Sharon LaBerta, craft a full line of ready-to-eat entrees, sides, and in-house smoked meats daily. Get a gourmet meal, ready to heat-and-serve, or visit the deli for premium sliced meats and cheeses.
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Bakery
We are the proud, exclusive home of the legendary Miss Hulling's Split Layer Cakes. Our bakery also features a full line of fresh-baked goods, including St. Louis's own Gooey Butter Cake, delicious Thunder Muffins, and fresh donuts and cookies daily.
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Produce
Our Produce Specialist, Greg Lehr, works to source a wide variety of the freshest, highest-quality fruits and vegetables. We are committed to finding the best of the season and amazing products you can't get elsewhere, like the legendary Goldbud peaches we fly in from California every summer.
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Seafood
We offer a curated selection of fresh fish and seafood, delivered daily. Just like our award-winning butcher shop, our seafood counter is committed to a standard of quality and freshness you can taste.
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Specialty Grocery
Our Non Perishable Specialist and fifth generation Straub, Ellie Straub Huff, is constantly revising our assortment and adding new items to ensure we always offer the best quality. We love to do business with small, local producers and also buy from numerous importers to bring you unique gourmet foods and staples from around the world.
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Wine, Beer & Spirits
Our diverse collection is curated by our Wine Specialists and Sommeliers. Whether you are looking for a fine wine, a local craft beer, or spirits to complement any meal, our team can provide expert recommendations to help you find the perfect pairing.
