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Monday | May 6
Baked Manicotti
Sides:
Mashed Parsley Potatoes
Lyonnaise Potato
Sicilian Vegetable Blend
Green Beans with Roasted Peppers

Tuesday | May 7
Entrée:
Bone in BBQ Chicken Breast
Sides:
Mashed Parsley Potatoes, Spudster Potatoes
Buttered Cauliflower, Grilled Corn

Wednesday | May 8
Entrée:
Pasta Primavera in a Red Sauce
Sides:
Mashed Parsley Potatoes, Baby Bakers
Buttered Cauliflower , Corn O'Brien

Thursday | May 9
Entrée:
Coconut Chicken Breast
Sides:
Mashed Parsley Potatoes
Potatoes O'Brien
Broccoli with Roasted Peppers
Roasted Carrots w/ Leeks

Friday |May 10
Entrée:
Fried Pangasius
Beef & Broccoli
Sides:
Mashed Parsley Potatoes
Straub's Homemade Mac & Cheese, Fries
Asian Vegetable Blend, Sautéed Zucchini with Red Onions