CLAYTON LUNCH MENU
« Back to all
Monday | May 6
Baked Manicotti
Sides:
Mashed Parsley Potatoes
Lyonnaise Potato
Sicilian Vegetable Blend
Green Beans with Roasted Peppers
Tuesday | May 7
Entrée:
Bone in BBQ Chicken Breast
Sides:
Mashed Parsley Potatoes, Spudster Potatoes
Buttered Cauliflower, Grilled Corn
Wednesday | May 8
Entrée:
Pasta Primavera in a Red Sauce
Sides:
Mashed Parsley Potatoes, Baby Bakers
Buttered Cauliflower , Corn O'Brien
Thursday | May 9
Entrée:
Coconut Chicken Breast
Sides:
Mashed Parsley Potatoes
Potatoes O'Brien
Broccoli with Roasted Peppers
Roasted Carrots w/ Leeks
Friday |May 10
Entrée:
Fried Pangasius
Beef & Broccoli
Sides:
Mashed Parsley Potatoes
Straub's Homemade Mac & Cheese, Fries
Asian Vegetable Blend, Sautéed Zucchini with Red Onions