CENTRAL WEST END LUNCH MENU

« Back to all

Monday | May 6
Entrée:
Cheese Burgers
Sides:
French Fries, Onion Rings
Steamed Mixed Vegetables

Tuesday | May 7
Entrée:
Country Fried Steak w/ White Gravy
Sides:
Garlic Mashed Potatoes
Sautéed Brussel Sprouts

Wednesday | May 8
Entrée:
Tortellini Florentine
Sides:
Roasted New Potatoes
Sautéed Green Beans and Onions

Thursday | May 9
Entrée:
Beef and Mushrooms w/ Gravy
Sides:
Steamed Rice
Steamed Cali Blend Vegetables

Friday | May 10
Entrée:
Fried Pangasius
Kobe Corn Beef and Cabbage
Sides:
Straub's Homemade Mac & Cheese, Parsley Potatoes
Glazed Carrots