Vincent Van Doughnut, a local artisinal doughnut maker will be making its debut in all Straub’s bakeries! They describe themselves as, “a perfect mixture of fresh, from scratch ideas and ingredients poured into every batch of our artisanal doughnuts. The company was started on the idea that we could supply St. Louisians with a treat that is unique to the city while staying true and honest about every ingredient in every doughnut.” Known for their doughnut food truck, this is the first time they will appear at a brick-and-mortar business.
The doughnuts will be available for weekend consumption at Straub’s beginning February 21. There will also be tastings at every location on Saturday, February 22 from 9 to 11 a.m. Eight flavors will be sold each day — in sample sizes Saturday — including piña colada, French toast, maple bacon, chocolate salted caramel and raspberry lemon.
Read more about the partnership in the Riverfront Times article here.
Read more about it from St. Louis Today here.
16 hours ago @StraubsMarkets @DaveKeiser So glad you enjoyed everything! That recipe is certainly a crowd pleaser! Were then any leftovers for later? #Straubs
18 hours ago @StraubsMarkets @JeanieSmithKSDK @DaveKeiser @mccsicecream Mmmmm! #DoubleDutchChocolate... One of our fav flavors! Let us know what you think! #Straubs
2 days ago @StraubsMarkets @BaetjeFarms So excited to have you! We look forward to sampling some delicious cheese and wine! #Straubs