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VINCENT VAN DOUGHNUT HITS STRAUB’S FEBRUARY 21
SAT | FEB 22
Clayton, Town & Country, Webster Groves, Central West End

Vincent Van Doughnut, a local artisinal doughnut maker will be making its debut in all Straub’s bakeries! They describe themselves as, “a perfect mixture of fresh, from scratch ideas and ingredients poured into every batch of our artisanal doughnuts. The company was started on the idea that we could supply St. Louisians with a treat that is unique to the city while staying true and honest about every ingredient in every doughnut.” Known for their doughnut food truck, this is the first time they will appear at a brick-and-mortar business.

The doughnuts will be available for weekend consumption at Straub’s beginning February 21. There will also be tastings at every location on Saturday, February 22 from 9 to 11 a.m. Eight flavors will be sold each day — in sample sizes Saturday — including piña colada, French toast, maple bacon, chocolate salted caramel and raspberry lemon.

 

Read more about the partnership in the Riverfront Times article here.

Read more about it from St. Louis Today here.

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11 hours ago @StraubsMarkets @MeetMeinSTL1904 We like to think of ourselves as the local alternative. Was there a problem or concern? What can we do to change your mind?

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22 hours ago @StraubsMarkets RT @VinVanDoughnut: Pumpkin spice cake doughnut with cheesecake glaze and pumpkin spice. Mmmmm ☺️ http://t.co/FeYiOU2FSX