Next Event
SUN | DEC 14
Want Christmas Delivery? Order Online by Dec. 14
MORE »
TORTELLINI SKEWERS RECIPE

 

 

 

 

 

 

Tortellini Skewers
Yields 18
Write a review
Print
Ingredients
  1. 4 tablespoons olive oil
  2. 2 tablespoons jarred pesto
  3. 2 teaspoons red wine vinegar
  4. 2 packages spinach tortellini, cooked and cooled
  5. 2 pints cherry tomatoes
  6. 12 ounces fresh mozzarella, cubed
  7. 1/4 cup minced fresh parsley
Instructions
  1. Stir together olive oil, pesto and vinegar in a bowl.
  2. On small skewers, place 1 tortellini, 1 cherry tomato, and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
  3. Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
Adapted from Food Network
Adapted from Food Network
Straub's http://straubs.com/
Facebook Twitter Pinterest Instagram

7 hours ago @StraubsMarkets Looking for a great deals on some great #wines? We recently updated our 20 Wines for Under $20 page on the website: http://t.co/LPSKrLTgxk

1 day ago @StraubsMarkets #SmallBusinessSaturday is Saturday, Nov. 29. Make sure to stop in any of our 4 locations and support local business! http://t.co/iZH6t5RBpI

1 day ago @StraubsMarkets Get The Good Stuff! Make Thanksgiving Special: Scrumptious Sides, Top-Notch Wines, Bountiful Baskets - http://t.co/r8jnS4a56x