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Thai Chicken Pizza
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  1. 1/2 cup Thai peanut sauce, divided
  2. 1/2 pound grilled chicken (about 2 to 3 boneless skinless chicken breast filets), sliced into strips
  3. 12-ounce prepared pizza dough
  4. Cornmeal for dusting
  5. 2 cups shredded Mozzarella cheese
  6. 1/2 cup shredded carrots
  7. 1/4 cup sliced green onions
  8. 1/2 cup diagonal-sliced crisp steamed snow peas
  9. 1 teaspoon sesame oil
  10. 1 tablespoon chopped roasted peanuts
  11. 1 sprig cilantro
  1. Heat oven to 475°F.
  2. Roll out pizza dough into 12-inch circle. Place on pizza pan or large baking sheet lightly dusted with cornmeal.
  3. Spread 6 tablespoons peanut sauce evenly over pizza crust.
  4. Arrange chicken strips over peanut sauce. Top with shredded cheese and bake for 5 to 6 minutes or until golden and bubbly. Remove from oven.
  5. Combine vegetables and sesame oil in bowl and toss to blend; arrange over hot pizza.
  6. Drizzle 2 tablespoons peanut sauce over pizza. Top with peanuts and cilantro.
  7. Cut into slices and serve.
Adapted from The Food Network
Adapted from The Food Network
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