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SHIITAKE ENCRUSTED BEEF MEDALLIONS

We think this is a great recipe and think you will agree! Shiitake powder transforms food due to the umami it imparts. Umami is the bacon of the current food trends. In a nutshell, it’s one of the five basic tastes in Japanese cooking which also include sweet, sour, salty and bitter. Umami can be translated to mean “pleasant savory taste,” but it’s somewhat of a shadow flavor and not at all easily defined or broken down into a simple ingredient. The crust that the powdered mushrooms give the steak is excellent. By adding shallots, ginger and sherry, suddenly it’s a delicious Japanese steakhouse dinner. You can thank umami for that!

See the full recipe from Sauce Magazine!

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21 hours ago @StraubsMarkets Pick up some heat on this cold day, & celebrate #MardiGras cajun style with our classic Red Beans & Rice! #Straubs https://t.co/Z8Yql9CaK6

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4 days ago @StraubsMarkets @DaveKeiser thanks for help! Feb 6th it is!