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Rye Party Puffs Recipe
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  1. 1 cup water
  2. 1/2 cup butter, cubed
  3. 1/2 cup all-purpose flour
  4. 1/2 cup rye flour
  5. 2 teaspoons dried parsley flakes
  6. 1/2 teaspoon garlic powder
  7. 1/4 teaspoon salt
  8. 4 eggs
  9. Caraway seeds
  1. 2 packages (8 ounces each) cream cheese, softened
  2. 2 packages (2 ounces each) thinly sliced deli corned beef, chopped
  3. 1/2 cup mayonnaise
  4. 2 tablespoons minced chives
  5. 2 tablespoons diced onion
  6. 1 teaspoon spicy brown or horseradish mustard
  7. 1/8 teaspoon garlic powder
  8. 10 small pimiento-stuffed olives, chopped
  1. In a large saucepan over medium heat, bring water and butter to a boil.
  2. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms.
  3. Remove from the heat; let stand for 5 minutes.
  4. Beat in eggs, one at a time. Beat until smooth.
  5. Drop batter by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400° for 18-20 minutes or until golden.
  6. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
  7. In a large bowl, combine the first eight filling ingredients. Stir in olives. Split puffs; add filling. Refrigerate.
Adapted from Taste of Home
Adapted from Taste of Home
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