There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.
12 hours ago @StraubsMarkets Don't you love Daylight Savings? ;) http://t.co/tC0J7B3seZ
1 day ago @StraubsMarkets One more day until our Massive Seafood Sale is over. You don't want to miss out on these prices!
1 day ago @StraubsMarkets Stop by any Straub's location to pick up your Vincent Van Doughnuts! Local, Artisan, and DELICIOUS donuts! http://t.co/vszy1FgzML