There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.
4 days ago @StraubsMarkets @abl540 Stock up with us anytime! Hope to see you soon!
4 days ago @StraubsMarkets 2 words: #peach #margaritas. Check out this great #memorialday #drink recipe @ http://t.co/dKKQZ6lyey #cheers… https://t.co/L8P07xOKve
4 days ago @StraubsMarkets @NicoleHCook Sounds delicious! What are some of your favorite places to food shop in STL?! #shoplocal #straubs