Next Event
NOV 2 - DEC 6
Save in Holiday Catering!

There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.

Facebook Twitter Pinterest Instagram

2 days ago @StraubsMarkets Just a reminder, we will be closed tomorrow for #Thanksgiving! Pick up your last minute needs today!

2 days ago @StraubsMarkets It's almost #pie time! Make sure to pick up some delicious #baking #apples for #Thanksgiving 🍏🍎 #Straubs

3 days ago @StraubsMarkets Pinot Noir is a #thanksgiving classic. This varietal from Elk Cove Vineyards is an excellent choice…