There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.
1 day ago @StraubsMarkets RT @OPFoodSearch: First pick up at @StraubsMarkets in Clayton! #PeopleHelpingPeople #SaturdayJubilee #FoodDrive http://t.co/YsniudQgnk
2 days ago @StraubsMarkets Kung Fu Girl is one of our featured wines this week! This white explodes in the mouth, w/ punches of mandarin orange, white peach & lemon.
3 days ago @StraubsMarkets @atopps Thanks so much for the nice comments, and thank you for your business! We love you too :)