RATATOUILLE RE-ENVISIONED!

There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.

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1 hour ago @StraubsMarkets A great #Halloween party needs a great Straub's #Dessert. Skip the candy and get some fresh baked #IcedBrownieWedges. http://t.co/ooUBiSuK52

1 hour ago @StraubsMarkets RT @StringbeanPete: Many of my local favorites are at @StraubsMarkets. How about a great meal before trick or treating?!

1 hour ago @StraubsMarkets @StringbeanPete And don't forget a great cup of #coffee tomorrow morning after tonight's festivities. We love our local roaster!