There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.
2 days ago @StraubsMarkets Today. Is. Perfect. Our #Clayton store is ready for some serious #patio time! #HappyFriday http://t.co/ReupBZNCZg
2 days ago @StraubsMarkets Throwin it back to when we had our #Crestwood Shoppe back in 1957! #STL #ShopLocal #TBT http://t.co/XrBHM2S8eB
2 days ago @StraubsMarkets RT @DaveKeiser: No need to go hunting. Get choice #MorelMushrooms & entire selection of others today @ neighborhood @StraubsMarkets. They'v…