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RATATOUILLE RE-ENVISIONED!

There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.

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1 day ago @StraubsMarkets We've got a sweet tooth today! Stop by our Clayton store for some delicious chocolate covered… https://t.co/A5aJTnGvS9

1 day ago @StraubsMarkets Surprise ur sweetheart today w/ a #lovely 💟 decorated cakes available today at our Clayton store from 10-2 #Straubs #ValentinesDay #treats