There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.
11 hours ago @StraubsMarkets @RobynsWorld yes we do!
15 hours ago @StraubsMarkets Calling all #cakelovers - Grab some #Straubs mini cakes for this #LaborDay! http://t.co/fpa0CJAvb6
16 hours ago @StraubsMarkets @RobynsWorld Yum! Stop by your local Straub's next time to pick up exciting recipes as well as fresh ingredients! http://t.co/sVXCA0ZPZF