There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.
2 days ago @StraubsMarkets @DeliciousSTL Oh darn! Hopefully you can snag a slice next time! In the meantime, check out our specials- http://t.co/sVXCA0ZPZF
2 days ago @StraubsMarkets @annamatronik We like the way you think! Be sure to check out our weekly newsletter. Sign up and get a $5 coupon! http://t.co/sVXCA0ZPZF
2 days ago @StraubsMarkets @annamatronik Thanks for the compliment! Do you put anything in your coffee? Or just drink it straight? #Struabs