There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.
13 hours ago @StraubsMarkets Last call for #Turkey and #Sides! Reserve your FRESH turkey http://t.co/DqIcjxNix4 -- Reserve your PREPARED turkey http://t.co/FkjR75okzE
1 day ago @StraubsMarkets #SipOfStraubs had begun! Stop in and taste some great wines. We have eveything you need to get #Thanksgiving and the #Holidays rolling!
1 day ago @StraubsMarkets #BeaujolaisNouveau has arrived! And TONIGHT is our #Thanksgiving #SipOfStraubs in the Clayton store rotunda. Join us this evening! 5-8 pm