There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.
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1 day ago @StraubsMarkets Our Chicken Salad is our #foodie top pick 4 the Deli Region! It's on sale this week for $9.49/lb #MarchMadness #yum http://t.co/r4fKjUu6Dg
1 day ago @StraubsMarkets #MarchMadness Specials all week at #Straubs. Check out our #foodie Top Picks at http://t.co/sVXCA0ZPZF http://t.co/Qj9GxtEi2F