RATATOUILLE RE-ENVISIONED!

There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.

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11 hours ago @StraubsMarkets Happy Easter! Straub's is closed today to allow our employees to spend time with family. We hope you have a delicious holiday & see you tmw!

1 day ago @StraubsMarkets Come grab all your last minute Easter items! We've got plenty for your special holiday.

2 days ago @StraubsMarkets RT @KSHEGUY: Picking up lamb steaks today @StraubsMarkets and found my attempt at not buying Kobe beef burgers quite futile. #wanttogrilln…