There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.
1 day ago @StraubsMarkets RT @LydiasHouse: Check out this featurette in @StraubsMarkets blog! Thx for all the support! http://t.co/7xhCCvNcKj
1 day ago @StraubsMarkets @LydiasHouse They're so delicious!
1 day ago @StraubsMarkets RT @LydiasHouse: Try Lydia's Ladle Chicken Pot Pies today! Pick one up at @StraubsMarkets , @citygreenstl or #smokehousemarket in Chesterfi…