There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.
58 minutes ago @StraubsMarkets Celebrate #Oktoberfest! Enjoy the bounties of the #Harvest! Great prices on Meat Loaf, Potatoes, Beer, Cheese, Pie: http://t.co/wQZeQ8tPOA
20 hours ago @StraubsMarkets RT @RLGateway: Fill your home with goodies from @StraubsMarkets @DirtCheapChickn @MisterGuyWomens @MillersFineJlry @walterknoll #FF
20 hours ago @StraubsMarkets Shane is at Clayton until 3 pm sampling #LeafDressing. It's on sale for only $3.99. Look for samples at CWE tomorrow and Webster on Sunday.