A savory, creamy spin on the traditional favorite “au gratin potatoes” from Sauce Magazine!

See the recipe here.

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1 day ago @StraubsMarkets @DaveKeiser thanks for help! Feb 6th it is!

1 day ago @StraubsMarkets @AnneAllredNBC what a compliment! We hope you're never stuck on a desert island, but we're glad to come! Joining for the massive meat sale?

3 days ago @StraubsMarkets Pork tenderloin on sale starting tomorrow for our Massive Meat Sale! Visit us at https://t.co/nYsMLwXSue to… https://t.co/GjIHcyTxzm