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Peppermint Oreo Truffles
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  1. 1 package Oreo cookies, crushed
  2. 1 package cream cheese (8 oz.)
  3. 2 cups Andes peppermint crunch pieces, divided
  4. 10 ounces white melting chocolate
  5. 1 1/2 teaspoons shortening
  6. holiday sprinkles
  1. Combine the crushed cookies and cream cheese in a mixing bowl.
  2. Beat until a soft dough forms.
  3. Stir in 1 3/4 cups Andes peppermint pieces.
  4. Roll into 40 balls. Place in the refrigerator for at least 30 minutes.
  5. Place the white melting chocolate and 1 teaspoon shortening in a microwave safe bowl.
  6. Heat for 1 minute. Stir until creamy.
  7. Dip the Oreo balls into the chocolate using a toothpick.
  8. Set on wax paper until set.
  9. Heat the extra 1/4 cup peppermint pieces and 1/2 tsp. shortening in the microwave for 30 seconds. Stir until creamy.
  10. Place in a ziplock bag with one corner cut off. Drizzle over the Oreo truffles and top with sprinkles.
  11. Keep refrigerated in a sealed container. Makes 40 truffles.
Adapted from Inside Brucrew Life
Adapted from Inside Brucrew Life
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