At Straub’s, we know meat and we pride ourselves on our “old-fashioned” butcher service. Our union, journeymen meat cutters are professional, approachable, knowledgeable and, unlike  our competition, on duty every hour our stores are open to provide our customers with the very best personalized experience. Join our team to see why our award-winning Meat Department has been a St. Louis favorite for over 100 years and help us continue this tradition for many years to come. For inquiries, apply online at straubs.com or email your resume to our HR Manager, Jennifer Zell.

Gut Check discusses the new line of artisan desserts at Straub’s from local bakery The Sweet Divine. Read more in the Riverfront Time’s article about our new partnership!

“River Road Family Vineyards and Winery of Sonoma County is owned by Ron Rubin, who lives both [in St. Louis] and in California. Rubin bought the 37-year-old River Road winery, which is in the Green Valley sub-appellation of Russian River Valley, in 2011.″

“The River Road [Chardonnay] is a lighter wine that’s crisp, clean and quite refreshing. This a fruit-forward, tropical-tasting chardonnay that’s so easy to drink I almost went through half a bottle sipping it while I cooked dinner. The River Road, which has an alcohol level of 12.4 percent, is a good introductory chardonnay for those transitioning to drier wines. A real crowd-pleaser, this wine makes a lovely aperitif wine or a match for lighter foods, such as seafood or sole.”

River Road Chardonnay available at Straub’s Markets. Learn more about River Road’s local owner in this article by Gail Appleson of STL Today!

As a native St. Louisan (John Burroughs School Class of ’85) raised in the grocery business, my passion is delivering honest, real and local food to our customers. What is honest, real, local food? Honest, in that it’s made with fresh, natural ingredients. Real, in that it’s prepared in our kitchens by our chefs from tried and true recipes. Local, because much of what we sell comes from St. Louis companies whom I know personally and who share our standards of freshness and quality.

Thanks to all of you who have supported Straub’s for over 111 years now. I’ll see you in the stores!

—Jack W. “Trip” Straub III