Stop by the Clayton Straub’s and discover our newest items from Hancock Gourmet Lobster Company. Recipients of multiple N.A.S.F.T. Sofie Awards, Hancock Lobster Co. knows the difference is in the ingredients. Their all-natural, gourmet lobster products are made exclusively from wild lobster caught off the coast of Maine!
Spruce head Smoked Scallop Lobster Bisque
This award-winning Smoked Scallop Lobster Bisque is rich and complex. Heavy cream, real butter and spices form the backdrop for the perfect, almost elusive flavor of Maine lobster meat and smoked scallops. 32 Ounces.
Pemaquid Point Lobster Pot Pie
Brimming with Maine lobster meat in a sherry-splashed cream sauce, Pemaquid Point Lobster Pot Pies are wonderfully tempting. Lobster-shaped puff pastry decorations adorn the top of each pie, adding a touch of elegant whimsy to your meal. These award-winning pot pies are gorgeous, sumptuous and delicious. The pot pies come prepared in reusable, oven-proof ramekins. 2 Pot Pies (7 oz. each).
Don’t forget this customer fave: Port Clyde Lobster Mac & Cheese Casserole
2010 Sofi Gold Winner for “Outstanding Frozen Savory” at the International Fancy Food Show & Winner of the Throwdown with Bobby Flay
No wonder it’s so popular! This famous, award-winning Lobster Mac & Cheese is available in a 2.5-pound baking pan. Coated in a creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster and topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. Comfort and gourmet all in one. One casserole (2.5 lbs).
6 hours ago @StraubsMarkets Last call for #Turkey and #Sides! Reserve your FRESH turkey http://t.co/DqIcjxNix4 -- Reserve your PREPARED turkey http://t.co/FkjR75okzE
1 day ago @StraubsMarkets #SipOfStraubs had begun! Stop in and taste some great wines. We have eveything you need to get #Thanksgiving and the #Holidays rolling!
1 day ago @StraubsMarkets #BeaujolaisNouveau has arrived! And TONIGHT is our #Thanksgiving #SipOfStraubs in the Clayton store rotunda. Join us this evening! 5-8 pm