2012 has been a big year of change for Straub’s Markets. With our newly revamped Facebook & Twitter pages, our new Pinterest boards, and the launch of the new straubs.com last October, we have been very busy trying to improve how we communicate with our customers. Our weekly “Free on Facebook” coupons have become wildly popular thanks to our “Food-E-News” e-mail Ad, which saw an increase of 27% more subscribers in recent months.
We know we have grown a lot, but let us know what you think! If you absolutely love our web efforts, nominate Straub’s for the Riverfront Times’ 2013 Web Awards. Click here to view the nomination form.
As always, thank you for being a valued Straub’s customer!
17 hours ago @StraubsMarkets We've got great deals on Easter Wine picks and more...click here! http://t.co/sVXCA1hZdN
19 hours ago @StraubsMarkets Reserve your Boneless Leg of Lamb here, there's a limited supply! http://t.co/Bxx228plsu
1 day ago @StraubsMarkets Kentucky Woods Bourbon Barrel Cake is back! It's a perfect hostess gift. http://t.co/Cxs1YoV1MX