2012 has been a big year of change for Straub’s Markets. With our newly revamped Facebook & Twitter pages, our new Pinterest boards, and the launch of the new straubs.com last October, we have been very busy trying to improve how we communicate with our customers. Our weekly “Free on Facebook” coupons have become wildly popular thanks to our “Food-E-News” e-mail Ad, which saw an increase of 27% more subscribers in recent months.
We know we have grown a lot, but let us know what you think! If you absolutely love our web efforts, nominate Straub’s for the Riverfront Times’ 2013 Web Awards. Click here to view the nomination form.
As always, thank you for being a valued Straub’s customer!
1 day ago @StraubsMarkets @DaveKeiser thanks for help! Feb 6th it is!
1 day ago @StraubsMarkets @AnneAllredNBC what a compliment! We hope you're never stuck on a desert island, but we're glad to come! Joining for the massive meat sale?
3 days ago @StraubsMarkets Pork tenderloin on sale starting tomorrow for our Massive Meat Sale! Visit us at https://t.co/nYsMLwXSue to… https://t.co/GjIHcyTxzm