2012 has been a big year of change for Straub’s Markets. With our newly revamped Facebook & Twitter pages, our new Pinterest boards, and the launch of the new straubs.com last October, we have been very busy trying to improve how we communicate with our customers. Our weekly “Free on Facebook” coupons have become wildly popular thanks to our “Food-E-News” e-mail Ad, which saw an increase of 27% more subscribers in recent months.
We know we have grown a lot, but let us know what you think! If you absolutely love our web efforts, nominate Straub’s for the Riverfront Times’ 2013 Web Awards. Click here to view the nomination form.
As always, thank you for being a valued Straub’s customer!
2 hours ago @StraubsMarkets This Assumption Abbey #fruitcake is the real thing! From a secluded monastery in the foothills of the Missouri Ozarks http://t.co/Tk3xi2s9sw
1 day ago @StraubsMarkets Today (Saturday, November 22nd) is the LAST DAY to reserve your #FreshTurkey and #PreparedTurkey dinners and sides at http://t.co/HEEXllXEdp
1 day ago @StraubsMarkets #20under20. 20 great wines that won't break the bank! All 20 are ones that our customers can't seem to get enough of! http://t.co/jC8bl4bEDe