NEUENBURG FONDUE RECIPE

 

 

 

 

 

 

Neuenburg Fondue
This is reputed to be the original fondue. Hearty gruyere and mild nutty emmental complement each other perfectly.
Write a review
Print
Ingredients
  1. 10 oz Gruyere
  2. 10 oz Emmental
  3. 1 Garlic Clove
  4. 1 1/4 C White Wine
  5. 2 t Cornstarch
  6. 2 T Kirsch
  7. Pepper and Nutmeg
Instructions
  1. Cut the cheese into tiny cubes.
  2. Halve the garlic clove and rub over the inside of a fondue pot.
  3. Pour on the wine.
  4. Add half the cheese (the harder half) and heat slowly while stirring.
  5. When the cheese is almost melted, add the softer half.
  6. Dissolve the cornstarch and kirsch in a little wine, add to the fondue and stir until creamy.
  7. Add the pepper and nutmeg to taste.
Straub's http://straubs.com/
Facebook Twitter Pinterest Instagram

2 hours ago @StraubsMarkets #MarchMadness is back at #Straubs! Check out our picks that r winners on the court & the table http://t.co/sVXCA0ZPZF http://t.co/UBQIq7wQbb

5 hours ago @StraubsMarkets It's #March and you know what that means...#Spring is right around the corner #HappyMondayEveryone

3 days ago @StraubsMarkets It's #FishFriday! Pick up some Fish & Chips tonight from any #Straubs location #WhatsForDinner