NEUENBURG FONDUE RECIPE

 

 

 

 

 

 

Neuenburg Fondue
This is reputed to be the original fondue. Hearty gruyere and mild nutty emmental complement each other perfectly.
Write a review
Print
Ingredients
  1. 10 oz Gruyere
  2. 10 oz Emmental
  3. 1 Garlic Clove
  4. 1 1/4 C White Wine
  5. 2 t Cornstarch
  6. 2 T Kirsch
  7. Pepper and Nutmeg
Instructions
  1. Cut the cheese into tiny cubes.
  2. Halve the garlic clove and rub over the inside of a fondue pot.
  3. Pour on the wine.
  4. Add half the cheese (the harder half) and heat slowly while stirring.
  5. When the cheese is almost melted, add the softer half.
  6. Dissolve the cornstarch and kirsch in a little wine, add to the fondue and stir until creamy.
  7. Add the pepper and nutmeg to taste.
Straub's http://straubs.com/
Facebook Twitter Pinterest Instagram

7 hours ago @StraubsMarkets @AndreaLynnB15 We wouldn't blame you! Visit us soon! And check out our food e-newsletter if you haven't already! http://t.co/sVXCA1hrof

7 hours ago @StraubsMarkets @AndreaLynnB15 Sushi and burritos are a matched made in Heaven! What's your favorite item to pick up from our store? #sushiburrito #straubs

10 hours ago @StraubsMarkets #FoodTrend that we're crushing on.... To #sushiburrito, or not? What do you think #Stl? https://t.co/c5jFabFdg1