Next Event
TUE | OCT 28
Portfolio Wine Tastings
MORE »
NEUENBURG FONDUE RECIPE

 

 

 

 

 

 

Neuenburg Fondue
This is reputed to be the original fondue. Hearty gruyere and mild nutty emmental complement each other perfectly.
Write a review
Print
Ingredients
  1. 10 oz Gruyere
  2. 10 oz Emmental
  3. 1 Garlic Clove
  4. 1 1/4 C White Wine
  5. 2 t Cornstarch
  6. 2 T Kirsch
  7. Pepper and Nutmeg
Instructions
  1. Cut the cheese into tiny cubes.
  2. Halve the garlic clove and rub over the inside of a fondue pot.
  3. Pour on the wine.
  4. Add half the cheese (the harder half) and heat slowly while stirring.
  5. When the cheese is almost melted, add the softer half.
  6. Dissolve the cornstarch and kirsch in a little wine, add to the fondue and stir until creamy.
  7. Add the pepper and nutmeg to taste.
Straub's http://straubs.com/
Facebook Twitter Pinterest Instagram

19 hours ago @StraubsMarkets RT @elementsstl: Turkey meatloaf, risotto cake and green beans, thanks @StraubsMarkets for making this day a little easier. Now TV then cra…

19 hours ago @StraubsMarkets We have a number of items on #sale this week that will help you get a #Halloween party started! http://t.co/e4OfmHjjeq

1 day ago @StraubsMarkets #HOORAY! As of today, we have over 3,000 followers on Twitter! #ThankYou #TheBestCustomers #LoveLocal #BuyLocal #StLouis #SpecialtyFoods