NEUENBURG FONDUE RECIPE

 

 

 

 

 

 

Neuenburg Fondue
This is reputed to be the original fondue. Hearty gruyere and mild nutty emmental complement each other perfectly.
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Ingredients
  1. 10 oz Gruyere
  2. 10 oz Emmental
  3. 1 Garlic Clove
  4. 1 1/4 C White Wine
  5. 2 t Cornstarch
  6. 2 T Kirsch
  7. Pepper and Nutmeg
Instructions
  1. Cut the cheese into tiny cubes.
  2. Halve the garlic clove and rub over the inside of a fondue pot.
  3. Pour on the wine.
  4. Add half the cheese (the harder half) and heat slowly while stirring.
  5. When the cheese is almost melted, add the softer half.
  6. Dissolve the cornstarch and kirsch in a little wine, add to the fondue and stir until creamy.
  7. Add the pepper and nutmeg to taste.
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1 hour ago @StraubsMarkets @DaveKeiser So glad you enjoyed everything! That recipe is certainly a crowd pleaser! Were then any leftovers for later? #Straubs

4 hours ago @StraubsMarkets @JeanieSmithKSDK @DaveKeiser @mccsicecream Mmmmm! #DoubleDutchChocolate... One of our fav flavors! Let us know what you think! #Straubs

2 days ago @StraubsMarkets @BaetjeFarms So excited to have you! We look forward to sampling some delicious cheese and wine! #Straubs