Next Event
SUN | DEC 14
Want Christmas Delivery? Order Online by Dec. 14
MORE »
NEUENBURG FONDUE RECIPE

 

 

 

 

 

 

Neuenburg Fondue
This is reputed to be the original fondue. Hearty gruyere and mild nutty emmental complement each other perfectly.
Write a review
Print
Ingredients
  1. 10 oz Gruyere
  2. 10 oz Emmental
  3. 1 Garlic Clove
  4. 1 1/4 C White Wine
  5. 2 t Cornstarch
  6. 2 T Kirsch
  7. Pepper and Nutmeg
Instructions
  1. Cut the cheese into tiny cubes.
  2. Halve the garlic clove and rub over the inside of a fondue pot.
  3. Pour on the wine.
  4. Add half the cheese (the harder half) and heat slowly while stirring.
  5. When the cheese is almost melted, add the softer half.
  6. Dissolve the cornstarch and kirsch in a little wine, add to the fondue and stir until creamy.
  7. Add the pepper and nutmeg to taste.
Straub's http://straubs.com/
Facebook Twitter Pinterest Instagram

8 hours ago @StraubsMarkets Anyone know who this "guy" is? He'll be at our #SipOfStraubs event! December 11, 5-8 pm in the Clayton Store Rotunda. http://t.co/eMBXMI2lS3

13 hours ago @StraubsMarkets Need a last minute addition to your #holiday spread? What about a gift for your hostess? #Fruitcake #CranberrySalsa http://t.co/IWFugeZ2KE

1 day ago @StraubsMarkets Looking for a great deals on some great #wines? We recently updated our 20 Wines for Under $20 page on the website: http://t.co/LPSKrLTgxk