LINGUINI WITH SAFFRON & MUSSELS

Check out this easy yet sophisticated recipe from Natalie MacLean’s website! Great paired with wines such as Albarino, Bordeaux (Semillon/Sauvignon Blanc), Chardonnay Unoaked, Chardonnay (Pouilly-Fuisse), or Sauvignon Blanc!

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44 years ago @StraubsMarkets