Meet St. Louisans Craig & Toni Brown, co-creators of Millie’s Barbeque Sauces. They bring with them a proven track record of solid sales at local farmers markets as well as the capacity to produce at volume for wholesale distribution in grocery stores and other local markets. 2011 & 2012 National BBQ News “Sauce of Honor” Winners & 3rd Place Winner of the Kansas City American Royal BBQ Sauce Competition in 2012, the Browns invest sincere and honest hard work to create their signature sauces. Inspired by his mother’s home cooking, Craig reflects fondly on the past in hopes that he can share these memories through his own cooking: “Since my childhood, I can remember my mother Millie cooking so many delicious southern dishes using her famous sauce. Millie’s memory still lives on in our family, as she has inspired my wife and I to re-create this one of a kind sweet and tasty barbecue sauce. We hope you enjoy it as much as we do!”
This local gem is available at all Straub’s locations. Try some with your own barbecue, or pair it with our Smoker’s signature meats! See their website for more information, including some great recipes!
2 hours ago @StraubsMarkets @MikeMinoff1 Which store would you like me to check for you?
9 hours ago @StraubsMarkets Sampling event this week: Brownwood Farms mustard, BBQ sauce & Michigan blueberry & cherry preserves. Today CWE and tomorrow Mason from 2-6!
1 day ago @StraubsMarkets Visit our newsletter page here to see our specials! We have some awesome Asian food ready for you this week. http://t.co/cWV0i7NKRY