Fresh Morel Mushrooms are only available for a brief period in the Spring. Stop by Straub’s today to take advantage of this wonderful culinary treat. Try them with some of these great recipes:
Crispy Polenta with Morels & Broccoli from saveur.com
Sautéed Morels with Cream
- 15-20 fresh morels, cut in half if large
- 1 large shallot chopped fine
- 1 large clove garlic chopped fine
- 2 Tbsp butter (best with unsalted)
- 2 Tbsp olive oil
- 3/4 cup chicken stock
- 1 cup heavy cream
- salt & fresh ground pepper to taste
Put olive oil in heated pan over medium heat. Add garlic and shallots, stir and sauté until softened but not brown. Add butter until melted then add morels. Stir and cook until mushrooms start to brown, about 4 min. Add chicken stock and cook for 2-3 minutes. Add cream and cook on low until reduced and thickened. Classically served on toast, but even better on a grilled New York Strip Steak.
See more recipes at The Great Morel!
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