Bill Sanders, owner of Crush + Press Olive Oil Company, lives for olive oil. As a widely recognized authority in the olive oil and wine industry, he travels often, educating others with consultations, speaking engagements and demonstrations. He is also a regular writer in the Olive Oil Times.
California Blend 2012
This particular blend has been making quite the splash in the olive oil world. It first earned a Prestige Gold Award at an International Olive Oil competition named TerraOlivo in Israel. Then, it went on to earn the Gold Medal at the 2013 California Olive Oil Council Annual Olive Oil Competition. Most recently, it was awarded a Silver Medal at the 2013 New York International Olive Oil Competition. This win secured its title as one of the “best olive oils in the world!”
Crush + Press is a company dedicated to elevating life’s richness through enjoyment of the flavors and benefits of handcrafted extra virgin olive oil, wines and gourmet foods.
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