FIG AND STILTON SQUARES

 

 

 

 

 

Fig and Stilton Squares
Yields 48
A delicious pastry with preserves and blue cheese.
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Total Time
3 hr 15 min
Total Time
3 hr 15 min
Ingredients
  1. 1 packages (14-ounce) all-butter puff pastry, thawed
  2. 1/2 cup fig preserves
  3. 3/4 cup crumbled Stilton cheese
Instructions
  1. Preheat oven to 375 degrees.
  2. On a lightly floured surface, roll out puff pastry to a 16 - by 11 1/2-inch rectangle. Trim to form a 10 1/2- by 15-inch rectangle.
  3. Transfer pastry to a baking sheet and cut into 1 3/4-inch squares; There should be about 48. Freeze squares until firm, about 30 minutes.
  4. Line a baking sheet with parchment paper. Arrange 12 squares on sheet and cover with more parchment paper.
  5. Top squares with another baking sheet, bottom side down. If you have another pair of baking sheets, repeat with 12 more squares.
  6. Bake squares about 35 minutes, until pastry is golden. Transfer squares to a rack to cool.
  7. Repeat to bake remaining squares.
  8. Return as many cooled squares as will fit to a baking sheet. Top each square with 1/2 teaspoon fig preserves.
  9. Sprinkle with Stilton and bake about 5 minutes, until Stilton is melted. Serve warm or at room temperature.
Adapted from Delish
Adapted from Delish
Straub's http://straubs.com/
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