Pair this outstanding wine with osso buco or steak and a strong Italian cheese.
“This wine has a vivid ruby red color and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavor with noticeable but discreet tannic component. This wine can be served with appetizing first courses with meat and mushroom sauces, grilled meats and roasted white meats and medium aged cheese.”—Robert Parker
Past Vintage ratings
- 2009 – 92 pts. Robert Parker
- 2008 – 91 pts. Stephen Tanzer
- 2007 – 90 pts. Robert Parker
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