Alyce Eyster’s wine and food blog Culinary Thymes features easy-to-follow, seasonal recipes, wine recommendations and entertaining tips for the home cook and foodie. A member of Les Dames d’Escoffier International, Eyster is a founder of Culinary Thymes magazine and freelance food writer whose articles have appeared in The Dallas Morning News.
20 hours ago @StraubsMarkets This Assumption Abbey #fruitcake is the real thing! From a secluded monastery in the foothills of the Missouri Ozarks http://t.co/Tk3xi2s9sw
1 day ago @StraubsMarkets Today (Saturday, November 22nd) is the LAST DAY to reserve your #FreshTurkey and #PreparedTurkey dinners and sides at http://t.co/HEEXllXEdp
1 day ago @StraubsMarkets #20under20. 20 great wines that won't break the bank! All 20 are ones that our customers can't seem to get enough of! http://t.co/jC8bl4bEDe