Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
13 hours ago @StraubsMarkets RT @VinVanDoughnut: Coffee cake doughnut. Available tomorrow at Kirkwood farmers market and @Straubsmarkets all weekend long. http://t.co/y…
13 hours ago @StraubsMarkets RT @VinVanDoughnut: Today is National Bacon Day and if you missed your chance, all @StraubsMarkets will have the Maple Bacon... http://t.co…
2 days ago @StraubsMarkets Ready for some college football? Straub's #Smokehouse #PulledPork is available in the deli. Serve it up this weekend! http://t.co/RQMCdHxJhK