Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
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10 hours ago @StraubsMarkets @nola_nish You are the reason we love what we do. Thanks for the compliments! Keep coming back! #LoveOurCustomers #LoveFest #SpreadTheWord