Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
9 hours ago @StraubsMarkets Massive Meat Sale January 29-31, Pre-Game Party Dips, Let Us Tackle Gameday Cooking, Halftime Snacks - http://t.co/8H6BHzVZke
13 hours ago @StraubsMarkets Let us tackle your #GamedayCooking with items from our Smokehouse BBQ Menu! Reserve online at: http://t.co/oizcfuSWlC http://t.co/rf9BKEdoHc
3 days ago @StraubsMarkets RT @LydiasHouse: Check out this featurette in @StraubsMarkets blog! Thx for all the support! http://t.co/7xhCCvNcKj