SMOKER SCHEDULE

Drop on by and see us when we’re outside, or order ahead and pick up your favorites from our Deli.

smokerscheudle-01

 



Chef Fred Youngblood has been cooking up fresh, homemade recipes from scratch for years. Before coming to Straub’s, Fred most notably worked at Provisions, Cardwell’s restaurants and the Glendale Grill in St. Louis. For the past 12 years, Fred has continued to do what he loves best – making the best prepared foods in the St. Louis area (and always with a smile).

Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.

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11 hours ago @StraubsMarkets @JeniEats @NorthernMNer So many things to blog! So little time! We can't wait to see what you come up with! #PeachKins #Straubs

1 day ago @StraubsMarkets @abl540 We certainly don't like raising prices, and try to provide our customers with great value. We hope to still see you in our stores!

1 day ago @StraubsMarkets #PorkBackRibs ready for some #grill time this weekend (On sale for $5.99/lb) - What are you grilling for #LaborDay 🇺🇸 http://t.co/bHC9y7PcbF