Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
1 hour ago @StraubsMarkets Celebrate #Oktoberfest! Enjoy the bounties of the #Harvest! Great prices on Meat Loaf, Potatoes, Beer, Cheese, Pie: http://t.co/wQZeQ8tPOA
20 hours ago @StraubsMarkets RT @RLGateway: Fill your home with goodies from @StraubsMarkets @DirtCheapChickn @MisterGuyWomens @MillersFineJlry @walterknoll #FF
20 hours ago @StraubsMarkets Shane is at Clayton until 3 pm sampling #LeafDressing. It's on sale for only $3.99. Look for samples at CWE tomorrow and Webster on Sunday.