Next Event
OCT 15 - OCT 17
Massive Meat Sale is coming!

Drop on by and see us when we’re outside, or order ahead and pick up your favorites from our Deli.



Chef Fred Youngblood has been cooking up fresh, homemade recipes from scratch for years. Before coming to Straub’s, Fred most notably worked at Provisions, Cardwell’s restaurants and the Glendale Grill in St. Louis. For the past 12 years, Fred has continued to do what he loves best – making the best prepared foods in the St. Louis area (and always with a smile).

Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.

Facebook Twitter Pinterest Instagram

5 hours ago @StraubsMarkets @KML_STL Radishes in relish?! Now that's an idea we can stand behind. See our food-e-news for ideas and specials!

9 hours ago @StraubsMarkets #Straubs #chili has perfectly paired with #fall since 2005- on sale this week (pre-packaged quarts) #whatsforlunch

9 hours ago @StraubsMarkets RT @RoRosBakingCo: Starting in November you can find our Cinn-A-Rolls & Dinn-A-Rolls at all 4 @straubsmarkets locations……