Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
2 hours ago @StraubsMarkets This week's Food-E-News celebrates some of our favorite local products! Click to see delicious deals, like breads... http://t.co/at1WuLBloN
4 hours ago @StraubsMarkets Great shot of our #CWE remodel! We're almost there.... https://t.co/3oMgvICnuy
8 hours ago @StraubsMarkets Make #dinner easy tonight, & pick up some #friedchicken for #NationalFriedChickenDay! #straubs #whats4dinner #yum http://t.co/2OKIItb57x