Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
2 hours ago @StraubsMarkets RT @VinVanDoughnut: The Boscoff Bismark available @StraubsMarkets with Boscoff filling, vanilla glaze, toffee, and Biscoff drizzle.... http…
2 hours ago @StraubsMarkets How about a #ToastToGreatDeals? Click on this link for some of our wine and spirit picks: http://t.co/dFusFzvG2C http://t.co/OiXbfZ9YDz
1 day ago @StraubsMarkets LAST CALL! Order: #CompleteDinners + #Entress + #Sides + #Cakes + #Pies + #DessertTrays + #Cookies + #SeasonalTreats: http://t.co/89lZ2bOe3d