Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
16 hours ago @StraubsMarkets Anyone know who this "guy" is? He'll be at our #SipOfStraubs event! December 11, 5-8 pm in the Clayton Store Rotunda. http://t.co/eMBXMI2lS3
20 hours ago @StraubsMarkets Need a last minute addition to your #holiday spread? What about a gift for your hostess? #Fruitcake #CranberrySalsa http://t.co/IWFugeZ2KE
1 day ago @StraubsMarkets Looking for a great deals on some great #wines? We recently updated our 20 Wines for Under $20 page on the website: http://t.co/LPSKrLTgxk