Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
4 hours ago @StraubsMarkets RT @DaveKeiser: Looks like @StraubsMarkets is on my Sunday menu. With so many choices, #whattodo about dinner!!
5 days ago @StraubsMarkets @JeniEats Sounds like a plan! Can't wait to see you soon! #StraubsMarkets
5 days ago @StraubsMarkets RT @JeniEats: @StraubsMarkets We're never gone for too long:) Next time, I'll get deli meat from you!