Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
13 hours ago @StraubsMarkets Don't you love Daylight Savings? ;) http://t.co/tC0J7B3seZ
1 day ago @StraubsMarkets One more day until our Massive Seafood Sale is over. You don't want to miss out on these prices!
1 day ago @StraubsMarkets Stop by any Straub's location to pick up your Vincent Van Doughnuts! Local, Artisan, and DELICIOUS donuts! http://t.co/vszy1FgzML