Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
11 hours ago @StraubsMarkets Kung Fu Girl is one of our featured wines this week! This white explodes in the mouth, w/ punches of mandarin orange, white peach & lemon.
1 day ago @StraubsMarkets @atopps Thanks so much for the nice comments, and thank you for your business! We love you too :)
1 day ago @StraubsMarkets #TBT: an old Straub's billboard. Check out the old car next to it! http://t.co/dV038zWKmM