Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
10 hours ago @StraubsMarkets This weeks #TBT goes out to an old employee, Bob, & those mouthwatering #ribs he's serving up! #GrillinTime #Straubs http://t.co/LQEmHBSeqA
1 day ago @StraubsMarkets Calling all #veggie lovers! #Straubs #veggie kabobs come pre-packaged & ready for #GrillinTime @… https://t.co/7Wg8TIQC6M
2 days ago @StraubsMarkets Regardless of the rain, #GrillinTime is still on at #Starubs! Specials on #Meats #Sides & #Sauces all week long - http://t.co/pnJ4Ivmn61