Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
2 days ago @StraubsMarkets Great turnout tonight at our #Beer & #Cheese Event! Thanks to @schlafly @wisconsincheese &… https://t.co/oZOkemaun8
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3 days ago @StraubsMarkets @Jamrock_yani That's what we like to hear! What's your favorite dish to cook? We can help you out with your cooking needs! #straubs