Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
3 days ago @StraubsMarkets Perfect for those celebrating #RoshHashanah... #Wine imported from Israel! http://t.co/UV1TGqDjx6
3 days ago @StraubsMarkets @itsjuststarla We are between marketing coordinators right now. Go ahead and email the GM of Straub's tim (at) http://t.co/dKKQZ6D966.
4 days ago @StraubsMarkets RT @TASTESTL: Thank you Rhineland Cutlery, @StraubsMarkets, @Sears, @SamsClub, @russoscatering and many others for making #TasteSTL2014 a h…