Next Event
NOV 2 - DEC 6
Save in Holiday Catering!

Drop on by and see us when we’re outside, or order ahead and pick up your favorites from our Deli.



Chef Fred Youngblood has been cooking up fresh, homemade recipes from scratch for years. Before coming to Straub’s, Fred most notably worked at Provisions, Cardwell’s restaurants and the Glendale Grill in St. Louis. For the past 12 years, Fred has continued to do what he loves best – making the best prepared foods in the St. Louis area (and always with a smile).

Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.

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2 days ago @StraubsMarkets Just a reminder, we will be closed tomorrow for #Thanksgiving! Pick up your last minute needs today!

3 days ago @StraubsMarkets It's almost #pie time! Make sure to pick up some delicious #baking #apples for #Thanksgiving 🍏🍎 #Straubs

4 days ago @StraubsMarkets Pinot Noir is a #thanksgiving classic. This varietal from Elk Cove Vineyards is an excellent choice…