Next Event
JAN 29 - JAN 31
Massive Meat Sale Returns
MORE »
SMOKER SCHEDULE

Drop on by and see us when we’re outside, or order ahead and pick up your favorites from our Deli.

Smoker Menu & Schedule 2014 3up



Chef Fred Youngblood has been cooking up fresh, homemade recipes from scratch for years. Before coming to Straub’s, Fred most notably worked at Provisions, Cardwell’s restaurants and the Glendale Grill in St. Louis. For the past 12 years, Fred has continued to do what he loves best – making the best prepared foods in the St. Louis area (and always with a smile).

Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.

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9 hours ago @StraubsMarkets Massive Meat Sale January 29-31, Pre-Game Party Dips, Let Us Tackle Gameday Cooking, Halftime Snacks - http://t.co/8H6BHzVZke

13 hours ago @StraubsMarkets Let us tackle your #GamedayCooking with items from our Smokehouse BBQ Menu! Reserve online at: http://t.co/oizcfuSWlC http://t.co/rf9BKEdoHc

3 days ago @StraubsMarkets RT @LydiasHouse: Check out this featurette in @StraubsMarkets blog! Thx for all the support! http://t.co/7xhCCvNcKj