Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
15 hours ago @StraubsMarkets Pick up some heat on this cold day, & celebrate #MardiGras cajun style with our classic Red Beans & Rice! #Straubs https://t.co/Z8Yql9CaK6
1 day ago @StraubsMarkets #ValentinesDay is this Sunday! Reserve you chef-prepared meal from #Straubs today - No Fuss! https://t.co/hM6qVMneD4 https://t.co/ynYxRAQLGm
4 days ago @StraubsMarkets @DaveKeiser thanks for help! Feb 6th it is!