Here at Straub’s, we take barbecue seriously! There’s nothing better than slow-smoked, high quality meats. We have started a new tradition with our Straub’s Smoker, and we hope to share it with you!
Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
9 hours ago @StraubsMarkets Cater ur loved one this #ValentinesDay w/ a chef-prepared Dinner For 2 meal - all for $23.99 Order Online :https://t.co/hM6qVMneD4 #Straubs
1 day ago @StraubsMarkets Our Massive Seafood Sale starts today just in time for #Lent! Stop by any #Straubs store 2 see all the great savings https://t.co/TDw2fAWAep
2 days ago @StraubsMarkets Pick up some heat on this cold day, & celebrate #MardiGras cajun style with our classic Red Beans & Rice! #Straubs https://t.co/Z8Yql9CaK6