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DEC 5 - DEC 20
Reserve Your Holiday Dinner, Sides, and More
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Here at Straub’s, we take barbecue seriously! There’s nothing better than slow-smoked, high quality meats. We have started a new tradition with our Straub’s Smoker, and we hope to share it with you!

 

Chef Fred Youngblood has been cooking up fresh, homemade recipes from scratch for years. Before coming to Straub’s, Fred most notably worked at Provisions, Cardwell’s restaurants and the Glendale Grill in St. Louis. For the past 12 years, Fred has continued to do what he loves best – making the best prepared foods in the St. Louis area (and always with a smile).

Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.

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8 hours ago @StraubsMarkets LAST CALL! Order: #CompleteDinners + #Entress + #Sides + #Cakes + #Pies + #DessertTrays + #Cookies + #SeasonalTreats: http://t.co/89lZ2bOe3d

10 hours ago @StraubsMarkets Here is a great option whether you are doing the hosting or you just need the perfect hostess gift! #GourmetPopcorn http://t.co/Eethj69Dd1

1 day ago @StraubsMarkets ONLY TWO DAYS LEFT! Order Complete Dinners and all the A La Carte Entrees and Sides you love: http://t.co/mUux1ISceu http://t.co/Yk4KkEEnkY