Here at Straub’s, we take barbecue seriously! There’s nothing better than slow-smoked, high quality meats. We have started a new tradition with our Straub’s Smoker, and we hope to share it with you!
Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
7 hours ago @StraubsMarkets Throwback Thursday: Our old store on 40 W. Lockwood in Webster! It was an upgrade from sawdust floors in 1926 :) #TBT http://t.co/MjbJHWTG1F
1 day ago @StraubsMarkets It's #BackToSchool Week at @StraubsMarkets , which means #snacks for hungry kids and adults. Here are some good ones! http://t.co/YT981TGAnH
2 days ago @StraubsMarkets #GreatWines. #GreatPrices. And best of all, we have experts who can help you make the best selection. #WeMakeItEasy! http://t.co/PNOx9wwWnQ