Here at Straub’s, we take barbecue seriously! There’s nothing better than slow-smoked, high quality meats. We have started a new tradition with our Straub’s Smoker, and we hope to share it with you!
Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
5 hours ago @StraubsMarkets Don't feel like grilling, but craving real BBQ taste? We will do the work on Labor Day! #Straubs #Smokehouse #GrabNGo http://t.co/NE8oaM52et
1 day ago @StraubsMarkets RT @VinVanDoughnut: Coffee cake doughnut. Available tomorrow at Kirkwood farmers market and @Straubsmarkets all weekend long. http://t.co/y…
1 day ago @StraubsMarkets RT @VinVanDoughnut: Today is National Bacon Day and if you missed your chance, all @StraubsMarkets will have the Maple Bacon... http://t.co…