Here at Straub’s, we take barbecue seriously! There’s nothing better than slow-smoked, high quality meats. We have started a new tradition with our Straub’s Smoker, and we hope to share it with you!
Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
20 hours ago @StraubsMarkets @RobynsWorld yes we do!
23 hours ago @StraubsMarkets Calling all #cakelovers - Grab some #Straubs mini cakes for this #LaborDay! http://t.co/fpa0CJAvb6
1 day ago @StraubsMarkets @RobynsWorld Yum! Stop by your local Straub's next time to pick up exciting recipes as well as fresh ingredients! http://t.co/sVXCA0ZPZF