Here at Straub’s, we take barbecue seriously! There’s nothing better than slow-smoked, high quality meats. We have started a new tradition with our Straub’s Smoker, and we hope to share it with you!
Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
4 hours ago @StraubsMarkets When was the last time you picked up a tasty, convenient meal for two prepared fresh every weekday? Just reheat, eat: http://t.co/JmgyYUPyLU
4 hours ago @StraubsMarkets If you love #Pie, then you have to try our Very Berry Pie. #Yum #Delicious http://t.co/L9fJS08pKb
1 day ago @StraubsMarkets Celebrate Oktoberfest! Enjoy the bounties of the harvest: Meat Loaf, Potatoes, Beer, Cheese, and Pie - http://t.co/wQZeQ8tPOA