Here at Straub’s, we take barbecue seriously! There’s nothing better than slow-smoked, high quality meats. We have started a new tradition with our Straub’s Smoker, and we hope to share it with you!
Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
7 hours ago @StraubsMarkets #Straubs #Quiche makes #Easter cooking easy! Store made & 3 different varieties avail. at all locations http://t.co/0c5OwFxhj4
10 hours ago @StraubsMarkets No #AprilFools joke here, these #Easter #cookies are perfection @ColleensCookies http://t.co/aK0i4R9FlN
1 day ago @StraubsMarkets Celebrate #Easter this Sunday with these #Sweets from @bissingers @LoveGhirardelli @mmsyellow all avail. @ #Straubs http://t.co/akY8C23Ct1