Here at Straub’s, we take barbecue seriously! There’s nothing better than slow-smoked, high quality meats. We have started a new tradition with our Straub’s Smoker, and we hope to share it with you!
Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
3 hours ago @StraubsMarkets Last call for #Turkey and #Sides! Reserve your FRESH turkey http://t.co/DqIcjxNix4 -- Reserve your PREPARED turkey http://t.co/FkjR75okzE
1 day ago @StraubsMarkets #SipOfStraubs had begun! Stop in and taste some great wines. We have eveything you need to get #Thanksgiving and the #Holidays rolling!
1 day ago @StraubsMarkets #BeaujolaisNouveau has arrived! And TONIGHT is our #Thanksgiving #SipOfStraubs in the Clayton store rotunda. Join us this evening! 5-8 pm