Here at Straub’s, we take barbecue seriously! There’s nothing better than slow-smoked, high quality meats. We have started a new tradition with our Straub’s Smoker, and we hope to share it with you!
Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
11 hours ago @StraubsMarkets Straub's Smoked Pork Tenderloin. Prepared in-house. Served with pineapple chipotle BBQ sauce! #GrabAndGo #Dinner #Yum http://t.co/hgfd9ceP24
14 hours ago @StraubsMarkets Our produce's Pineapple-Mango salsa is a perfect refresher for the summer. Makes a great snack or appetizer! http://t.co/gROzql7NVf
2 days ago @StraubsMarkets RT @OPFoodSearch: First pick up at @StraubsMarkets in Clayton! #PeopleHelpingPeople #SaturdayJubilee #FoodDrive http://t.co/YsniudQgnk