Here at Straub’s, we take barbecue seriously! There’s nothing better than slow-smoked, high quality meats. We have started a new tradition with our Straub’s Smoker, and we hope to share it with you!
Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.
16 hours ago @StraubsMarkets @abl540 Stock up with us anytime! Hope to see you soon!
16 hours ago @StraubsMarkets 2 words: #peach #margaritas. Check out this great #memorialday #drink recipe @ http://t.co/dKKQZ6lyey #cheers… https://t.co/L8P07xOKve
18 hours ago @StraubsMarkets @NicoleHCook Sounds delicious! What are some of your favorite places to food shop in STL?! #shoplocal #straubs