Next Event
JAN 29 - JAN 31
Massive Meat Sale Returns
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Here at Straub’s, we take barbecue seriously! There’s nothing better than slow-smoked, high quality meats. We have started a new tradition with our Straub’s Smoker, and we hope to share it with you!

 

Chef Fred Youngblood has been cooking up fresh, homemade recipes from scratch for years. Before coming to Straub’s, Fred most notably worked at Provisions, Cardwell’s restaurants and the Glendale Grill in St. Louis. For the past 12 years, Fred has continued to do what he loves best – making the best prepared foods in the St. Louis area (and always with a smile).

Did you know that we smoke our BBQ with a
combination of Hickory and Oak wood?
The advantage of using the Hickory & Oak
Combo—besides being locally available—is
that it has a very intense smoke flavor, which
helps penetrate through red meats such as
Brisket Butt. It also gives poultry and fish a
delicious yet subtle smoke flavor when
using the proper amount.

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23 hours ago @StraubsMarkets Make sure to remember the #sweets for Sunday! Decorated #CookieCakes & #Cupcakes avail. at #Straubs now! http://t.co/tujjeaiLlb

1 day ago @StraubsMarkets RT @STLcwescene: Stop by @StraubsMarkets to take advantage of their #MassiveMeatSale! Happening now! #cwe #foodie #paradise http://t.co/1CR…

1 day ago @StraubsMarkets Last call for orders! Order your #Straubs #smokehouse items for the Big Game on Sunday at http://t.co/dKKQZ6UKea http://t.co/40OWl11dUH