Just a sample of the exclusive items in store for you in our seafood departments:
These are the famous Angelina’s crab cakes. They have been recognized with over 30 awards and are known across the nation as the standard for Maryland Crab Cake. True to the original 1960′s recipe, they are made exclusively with jumbo-lump meat from domestic U.S.A crabs.
This is not your grandmother’s macaroni and cheese. Winner at the 2008 and 2010 Fancy Food Shows, this is a remarkable dish with astounding richness and flavor. Delicate shell pastry in a creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. Topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese. A comfort food without equal.
Tender Maine lobster and sweet yellow corn. We don’t add potatoes since lobster is rich, creamy and hearty on its own. Made with cream, milk, lobster meat, corn, lobster stock and just the right amount of spices. It’s a perfect balance of taste.
Made in our stores every day. These salmon cakes are made with only fresh salmon, eggs, celery and cracker crumbs. They’re not like your mom used to make!
Our salmon is delivered fresh 6 days a week. We grill it while you wait, to your specifications. Restaurant taste without the restaurant hassle.A 35-year veteran of the food industry, Tom leads a team of seafood specialists on a mission to provide the freshest seafood & best customer service in town. His extensive knowledge stems from a life-long commitment to the trade and specialty training at the National Training Branch FMI/NOAA Seafood Splash Course. Having spent 8 years on the Executive Board of UFCW Local 88, Tom continues his strong union affiliation as a Shop Steward. His favorite dish to prepare is Chilean Sea Bass—the "filet mignon of fish!"
We get fresh seafood delivered to our
stores six days a week!
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