The best tip we can give you is have us cook or steam your seafood while you wait! Then just take it home and enjoy.
Tom Manno’s Rule of Cooking Fish: Cooking fish is exactly opposite of cooking beef… fish needs a higher temperature and less time on the grill or in the oven. For every inch of thickness, cook fish for 10 minutes at 425-450 degrees on the grill or in the oven.
We get fresh seafood delivered to our
stores six days a week!
10 hours ago @StraubsMarkets @MikeMinoff1 Which store would you like me to check for you?
17 hours ago @StraubsMarkets Sampling event this week: Brownwood Farms mustard, BBQ sauce & Michigan blueberry & cherry preserves. Today CWE and tomorrow Mason from 2-6!
1 day ago @StraubsMarkets Visit our newsletter page here to see our specials! We have some awesome Asian food ready for you this week. http://t.co/cWV0i7NKRY