The best tip we can give you is have us cook or steam your seafood while you wait! Then just take it home and enjoy.
Tom Manno’s Rule of Cooking Fish: Cooking fish is exactly opposite of cooking beef… fish needs a higher temperature and less time on the grill or in the oven. For every inch of thickness, cook fish for 10 minutes at 425-450 degrees on the grill or in the oven.
We get fresh seafood delivered to our
stores six days a week!
7 hours ago @StraubsMarkets Come grab all your last minute Easter items! We've got plenty for your special holiday.
1 day ago @StraubsMarkets RT @KSHEGUY: Picking up lamb steaks today @StraubsMarkets and found my attempt at not buying Kobe beef burgers quite futile. #wanttogrilln…
1 day ago @StraubsMarkets Don't forget the ham! Straub's Baked & Glazed Ham is on sale this week. http://t.co/Og0Faqly5t