The best tip we can give you is have us cook or steam your seafood while you wait! Then just take it home and enjoy.
Tom Manno’s Rule of Cooking Fish: Cooking fish is exactly opposite of cooking beef… fish needs a higher temperature and less time on the grill or in the oven. For every inch of thickness, cook fish for 10 minutes at 425-450 degrees on the grill or in the oven.
We get fresh seafood delivered to our
stores six days a week!
10 hours ago @StraubsMarkets FREE SHIPPING from Straub's Online Market Saturday and Sunday- No minimum purchase! Get all your Holiday shopping done with ease.
18 hours ago @StraubsMarkets T'is the season for this holiday favorite! Straub's Peppermint Bark is the perfect treat for this season. http://t.co/Obtgy6ijBm
19 hours ago @StraubsMarkets Get this Chicken Salad Sandwich tray for only $15 this weekend - WOW! http://t.co/i3ihJAb8Bs