The best tip we can give you is have us cook or steam your seafood while you wait! Then just take it home and enjoy.
Tom Manno’s Rule of Cooking Fish: Cooking fish is exactly opposite of cooking beef… fish needs a higher temperature and less time on the grill or in the oven. For every inch of thickness, cook fish for 10 minutes at 425-450 degrees on the grill or in the oven.
We get fresh seafood delivered to our
stores six days a week!
19 hours ago @StraubsMarkets Today (Saturday, November 22nd) is the LAST DAY to reserve your #FreshTurkey and #PreparedTurkey dinners and sides at http://t.co/HEEXllXEdp
19 hours ago @StraubsMarkets #20under20. 20 great wines that won't break the bank! All 20 are ones that our customers can't seem to get enough of! http://t.co/jC8bl4bEDe
1 day ago @StraubsMarkets Last call for #Turkey and #Sides! Reserve your FRESH turkey http://t.co/DqIcjxNix4 -- Reserve your PREPARED turkey http://t.co/FkjR75okzE