The best tip we can give you is have us cook or steam your seafood while you wait! Then just take it home and enjoy.
Tom Manno’s Rule of Cooking Fish: Cooking fish is exactly opposite of cooking beef… fish needs a higher temperature and less time on the grill or in the oven. For every inch of thickness, cook fish for 10 minutes at 425-450 degrees on the grill or in the oven.
We get fresh seafood delivered to our
stores six days a week!
50 minutes ago @StraubsMarkets Straub's chefs Chad Johnson, Jan Reid will be assisting chefs Duff Goldman (Ace of Cakes), Tyler Florence (Great Food Truck Race) @TASTESTL
20 hours ago @StraubsMarkets RT @OldWebsterTrade: @CJMuggs and @StraubsMarkets will be serving up the YUM at the Jazz & Blues Festival in Old Webster this. http://t.co/…
20 hours ago @StraubsMarkets STARTS TODAY! All stores have a super special on large red, yellow, orange #peppers + seedless #cucumbers at 3 FOR $1 http://t.co/bOyVgYQ3Dx