The best tip we can give you is have us cook or steam your seafood while you wait! Then just take it home and enjoy.
Tom Manno’s Rule of Cooking Fish: Cooking fish is exactly opposite of cooking beef… fish needs a higher temperature and less time on the grill or in the oven. For every inch of thickness, cook fish for 10 minutes at 425-450 degrees on the grill or in the oven.
We get fresh seafood delivered to our
stores six days a week!
22 hours ago @StraubsMarkets Don't feel like grilling, but craving real BBQ taste? We will do the work on Labor Day! #Straubs #Smokehouse #GrabNGo http://t.co/NE8oaM52et
1 day ago @StraubsMarkets RT @VinVanDoughnut: Coffee cake doughnut. Available tomorrow at Kirkwood farmers market and @Straubsmarkets all weekend long. http://t.co/y…
1 day ago @StraubsMarkets RT @VinVanDoughnut: Today is National Bacon Day and if you missed your chance, all @StraubsMarkets will have the Maple Bacon... http://t.co…