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The Straub’s Fish Market has built a strong reputation for having the freshest seafood in town. We carry a seemingly infinite fresh-shipped selection of fish and shellfish from around the globe. Quite simply, if it’s available, you can buy it from us. From Wild, King and Sockeye Salmon from the U.S. to Atlantic Salmon from Chile to Tilapia from Honduras and Costa Rica, we have the network to provide our customers with a wide variety of excellent seafood options on a weekly basis. If you love seafood as much as we do, you will also enjoy our:

  • Halibut and Salmon from Alaska
  • Fresh tuna from Hawaii
  • Homemade salmon cakes
  • Famous Straub’s Crab Cakes plus Angelina’s Crab Cakes
  • Exclusive Straub’s Seafood Wraps
  • Hancock Gourmet Lobster
  • Complete Mogami sushi menu

Straub’s is your place for seafood – catch the latest today!

A 35-year veteran of the food industry, Tom leads a team of seafood specialists on a mission to provide the freshest seafood & best customer service in town. His extensive knowledge stems from a life-long commitment to the trade and specialty training at the National Training Branch FMI/NOAA Seafood Splash Course. Having spent 8 years on the Executive Board of UFCW Local 88, Tom continues his strong union affiliation as a Shop Steward. His favorite dish to prepare is Chilean Sea Bass—the "filet mignon of fish!"

We get fresh seafood delivered to our

stores six days a week!

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