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PRIME

Of all the beef produced in the United States, only 2% is certified prime grade by the U.S.D.A. (United States Department of Agriculture). Straub’s sources only the best U.S.D.A. Prime Beef from corn-fed cattle raised right here in the Midwest.

Our beef is aged a minimum of 21 days to achieve that buttery taste and mouth watering tenderness.

Some of Our Favorites:
Prime Strip Steaks
Cut from the heart of the loin, our Strip Steaks have fine marbling and hearty flavor.

Prime Filet Mignon Steaks
Cut from the center portion of the tenderloin, Filet Mignons are the most tender and leanest of all steaks.

Prime Ribeye Steaks
Cut from the eye of the prime rib, our Ribeyes have just the right amount of marbling to give you the juiciest and most flavorful steak.

Prime Ground Beef
Our ground beef is a customer favorite! It is ground fresh daily to ensure the best possible taste. It is 80% lean and consists of the trimmings of our USDA Prime Beef.

When asked how long he has been a butcher, Joe Lucas nonchalantly replies, "Since I was 12." Joe leads a team of union, journeyman meat-cutters who are professional, approachable, knowledgeable and on duty every hour that Straub's stores are open. When he's not taking pride in cutting the best meat in town, Joe enjoys hunting with his two boys on his farm in Illinois.

Did you know over 68% of all our orders
are custom cut?
We’ve also sold over 10,000
Kobe Steak Burgers! There’s always something exciting
happening in our meat department – stop by today!

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