Of all the beef produced in the United States, only 2% is certified prime grade by the U.S.D.A. (United States Department of Agriculture). Straub’s sources only the best U.S.D.A. Prime Beef from corn-fed cattle raised right here in the Midwest.
Our beef is aged a minimum of 21 days to achieve that buttery taste and mouth watering tenderness.
Some of Our Favorites:
Prime Strip Steaks
Cut from the heart of the loin, our Strip Steaks have fine marbling and hearty flavor.
Prime Filet Mignon Steaks
Cut from the center portion of the tenderloin, Filet Mignons are the most tender and leanest of all steaks.
Prime Ribeye Steaks
Cut from the eye of the prime rib, our Ribeyes have just the right amount of marbling to give you the juiciest and most flavorful steak.
Prime Ground Beef
Our ground beef is a customer favorite! It is ground fresh daily to ensure the best possible taste. It is 80% lean and consists of the trimmings of our USDA Prime Beef.
Did you know over 68% of all our orders
are custom cut? We’ve also sold over 10,000
Kobe Steak Burgers! There’s always something exciting
happening in our meat department – stop by today!
13 hours ago @StraubsMarkets @DaveKeiser thanks for help! Feb 6th it is!
14 hours ago @StraubsMarkets @AnneAllredNBC what a compliment! We hope you're never stuck on a desert island, but we're glad to come! Joining for the massive meat sale?
2 days ago @StraubsMarkets Pork tenderloin on sale starting tomorrow for our Massive Meat Sale! Visit us at https://t.co/nYsMLwXSue to… https://t.co/GjIHcyTxzm