Next Event
TUE | SEP 30
Vino y Tapas: Spanish Wine Tasting
MORE »
CORNED BEEF & CABBAGE RECIPE

 

 

 

 

 

Slow Cooker Corned Beef & Cabbage
Write a review
Print
Prep Time
10 min
Cook Time
7 hr
Prep Time
10 min
Cook Time
7 hr
Ingredients
  1. 3 -4 lbs corned beef brisket
  2. 1 onion, coarsely chopped
  3. 1/4 cup cider vinegar
  4. 1/4 cup brown sugar
  5. 1 -2 tablespoon Dijon mustard
  6. 1/2 teaspoon pepper
  7. 1/4 teaspoon ground cloves
  8. 1 medium head of cabbage, cut into wedges
  9. 1 apple, sliced
  10. 1/4-1/2 teaspoon caraway seed (optional)
  11. 12 ounces dark beer
Instructions
  1. Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
  2. Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
  3. Add the cabbage wedges and apple slices and caraway seeds if using them.
  4. Pour beer over top.
  5. Cover and cook on low for about 7 hours or high for about 4-5 hours.
Adapted from Food Network
Adapted from Food Network
Straub's http://straubs.com/
Facebook Twitter Pinterest Instagram

38 minutes ago @StraubsMarkets RT @itsjuststarla: .@StraubsMarkets customer service puts other grocers to shame. Straub's is awesome!

39 minutes ago @StraubsMarkets @itsjuststarla Thanks! Our customers are awesome too!

40 minutes ago @StraubsMarkets Celebrate Taste of Missouri This Week: Sweets and Treats St. Louis Style, Another Missouri Favorite - http://t.co/RKnUCXQgLe