First of the season Copper River Salmon is now available at Straub’s! It’s what you’ve been waiting for… One taste of this firm, red fish with its rich and nutty flavor and you will understand why food lovers relish the 3-4 weeks that fresh Copper River Salmon is available each year.

Healthy and delicious, this wild Alaskan salmon has more Vitamin D than a glass of milk. It’s packed with Omega-3s and is an incredible source of high quality protein with low amounts of cholesterol and saturated fat.  Taste the difference. You’ll be glad you did!

Hurry in! This delicacy is only available for a limited time while supplies last! Check out great recipes from the Official Copper River Salmon website.

Fresh Morel Mushrooms are only available for a brief period in the Spring. Stop by Straub’s today to take advantage of this wonderful culinary treat. Try them with some of these great recipes:

Crispy Polenta with Morels & Broccoli from saveur.com

Sautéed Morels with Cream

• 15-20 fresh morels, cut in half if large
• 1 large shallot chopped fine
• 1 large clove garlic chopped fine
• 2 Tbsp butter (best with unsalted)
• 2 Tbsp olive oil
• 3/4 cup chicken stock
• 1 cup heavy cream
• salt & fresh ground pepper to taste

Put olive oil in heated pan over medium heat. Add garlic and shallots, stir and sauté until softened but not brown. Add butter until melted then add morels. Stir and cook until mushrooms start to brown, about 4 min. Add chicken stock and cook for 2-3 minutes. Add cream and cook on low until reduced and thickened. Classically served on toast, but even better on a grilled New York Strip Steak.

See more recipes at The Great Morel!

Let Straub’s do the work! We have everything you need for your Passover Seder. Pre-order in stores or call in advance. For pick-up on March 25th, please place your order by Friday, March 22nd. For all other pick-up days, please allow 48 hours notice. See our menu below:

Complete Dinners (serves 6-8)
Dinner Entrée Options

• Brisket with Au Jus, Potatoes & Carrots – $120
  
• Grilled Salmon with Creamy Dill Sauce – $125
  
• Sweet & Sour Cabbage Rolls – $95
• Chicken Breast stuffed with Caramelized Onions & Swiss Chard, served with Herb-scented Chicken Au Jus – $90

Includes your choice of Entrée, Chicken Soup with Matzo Balls, Potato Kugel, Charosis, choice of vegetable side dish* (Spinach Gratin or Roasted Cauliflower with Carrots & Red Onions), and a complimentary Mixed Nut & Dried Fruit Gift Box from Mound City Nut Company.

*The vegetable side dish for the Brisket Dinner is Potatoes & Carrots

All dinner items are available à la carte:

À la carte Menu
Entrées

• Sliced Brisket (one pound serves 2-3) – $19.99/lb
• Grilled Salmon with Creamy Dill Sauce (6 oz. portion w/ 2 oz. sauce per serving) – $19.99/lb
• Sweet & Sour Cabbage Rolls - (two 4 oz. rolls per serving) – $8.99/lb
  
• Chicken Breast stuffed with Caramelized Onions & Swiss Chard, served with Herb-scented Chicken Au Jus (6 oz portion w/ 2 oz. au jus per serving)- $10.99/lb

Sides

• Chicken Soup with Matzo Balls (serves 2) – $8.99/quart
  
• Sweet Gefilte Fish (serves 4) – $13.99 each
  
• Potato Kugel (1.8 lb. container, serves 6-8) – $7.99 each
  
• Braised Carrots (one pound serves 4-5) – $4.99/lb
  
• Braised Potatoes (one pound serves 4-5) – $4.99/lb
  
• Spinach & Leek Gratin (2 lb. container, serves 6-8) – $15.99 each
• Roasted Cauliflower with Carrots & Red Onions (one pound serves 3-4) – $7.99/lb
• Au Jus – $2.99/quart
• Herb-scented Chicken Au Jus – $4.99/lb
• Charosis - $10.99/lb
  
• Kohn’s Coconut Macaroons – $5.99/6-pack
• Kohn’s Orange Chiffon Loaf Cake - $8.99 each

CLAYTON | 314.725.2121 ext. 32
TOWN & COUNTRY | 314.434.4707 ext. 3
WEBSTER GROVES | 314.962.0169 ext. 3
CENTRAL WEST END | 314.361.6646 ext. 3

Let us do the work! Enjoy a romantic four-course meal for two expertly prepared by Straub’s chefs. Drop by or call before the end of business hours on Sunday, February 10, 2013 to place your order. Click the image below to see this year’s menu: