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RECIPES

Or baking, or frying, or…
The culinary possibilities are virtually endless with these easy-to-make recipes that are favorites of our store members.

  • Now available at Straub's: Ole Smoky Authentic Tennessee Moonshine! Add a little kick to your BBQ with an American tradition that goes back hundreds of years.

    Now available at Straub’s: Ole Smoky Authentic Tennessee Moonshine! Add a little kick to your BBQ with an American tradition that goes back hundreds of years. Try the Original, or enjoy the Apple Pie and Blackberry Flavors.
    FB-Ole-Smoky-TN-Moonshine

    The Ole Smoky distillery in Gatlinburg, TN was formed by the lasting traditions of early settlers in the Smoky Mountains. This family came to the Smokies through Virginia and North Carolina and honed the art of whiskey making in order to survive during tough economic times. Most families from this area share a history of a family member making, running or selling whiskey. Today, the true moonshiners and bootleggers still consider it taboo to tell stories or brag about moonshine glory. Because of the consequences, talking about your craft or trade was something you just didn’t do.

    How and Why?

    When Tennessee state law recently changed to allow the distillation of spirits, the owners of Ole Smokey saw an opportunity to showcase the art of superior mountain-made moonshine. The Ole Smoky recipes are the product of the hard work and experience of local families who have made moonshine in the mountains for the last two hundred years.

    Ole Smoky is the first federally licensed distillery in the history of East Tennessee.

    Family Business, Local Suppliers…

    This is a family business. Ole Smoky whiskey is born in the fertile soil of East Tennessee farms where their corn is raised and then transported to the family’s mill to be ground for Tennessee’s original moonshine. At the distillery, you can see the grains converted into the clear corn liquor Appalachia is famous for.

    Varieties of Shine

    OLE SMOKY® ORIGINAL MOONSHINE
    For sippin’. A true moonshine experience. · Ole Smoky’s® Original Moonshine is an unaged corn whiskey made from corn grown by local farmers in East Tennessee. Their century-old recipe proclaims a grain bill of 80% corn, with the remaining 20% a secret that gives Ole Smoky® the distinct character and bold flavor of Tennessee moonshine. If you like whiskey, you don’t want to miss this one!

    OLE SMOKY® APPLE PIE MOONSHINE™
    Two great tastes of Americana that taste great together! · Ah… the smell of Grandma’s apple pie cooling on the windowsill. Ole Smoky’s® Apple Pie Moonshine™ captures the same authentic, delicious flavors – made with pure apple juice, ground cinnamon and other spices – blended with our homemade moonshine. At 40 proof, it’s very drinkable and goes down as easy as a forkful of sweet apple pie. Try it chilled or warm!

    OLE SMOKY® BLACKBERRY MOONSHINE™
    One of the joys of country living is picking wild blackberries. This fresh sun-ripened sweetness can now be found in Ole Smoky’s® Blackberry Moonshine™, a mason jar full of delicious flavor from their own family recipe. It’s perfect for sipping at a backyard barbeque – or better yet, on the front porch, where you can share with the neighbors. 40 Proof · It’s ripe for the pickin’!

    Get your ‘Shine on with these Cocktail Suggestions!

    Corn N Cola

    • 2 parts Ole Smoky® Original Moonshine
    • 2-1/2 parts cola

    Smoky Mountain Apple

    • 1 part Ole Smoky® Original Moonshine
    • 3 parts Ole Smoky® Apple Pie Moonshine™ and cranberry juice

    Moonshine Margarita

    • 2 parts Ole Smoky® Original Moonshine
    • 1 part lime juice
    • 1 part simple syrup
    • 1 part triple sec, fresh lime juice

    Combine salt and sugar with zest of lime for rim of glass

    Shine ‘N’ Seven
    Equal parts:

    • Ole Smoky® Blackberry Moonshine™
    • lemon lime soda

    The Dolly—Apple Pie Moonshine Martini
    Equal parts:

    • Ole Smoky® Apple Pie Moonshine™
    • ginger ale

    splash of lime juice
    optional garnish: cherries and a lime slice

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  • Tesoro tomatoes are a true Food Lover's tomato! Perfect for all recipes and uses with a bold taste and great texture—just arrived in stores today!

    Tesoro tomatoes are a true Food Lover’s tomato! Perfect for all recipes and uses with a bold taste and great texture—just arrived in stores today! Keep your eye out for these beauties…

    THE TOMATO THAT COOKS!
    Tesoro is an exciting new award-winning tomato that is the best ingredient for cooking, slicing and dicing. Tesoro is an “all-meat” tomato with no gel. Whether it’s cooking fresh tomato sauce, preparing a tasty salsa or bruschetta or simply making a delicious sandwich, Tesoro tomatoes are perfect for a wide variety of uses. In Italian, tesoro means treasure!

    HERITAGE

    • Tesoro began in Italy as a seed variety named Intense selected by Nunhems Vegetable Seeds
    • Intense Variety won Fruit Logistica’s Innovation Award and the PMA’s Buyer’s Choice Award in 2008
    • The Produce Exchange brought Intense to North America in 2007 and the brand Tesoro was born with its first retail test in 2010.
    • Today, Tesoro tomatoes are hot house grown and are available year-round

    SAY GOODBYE TO:
    • Wagon wheel slices
    • Watery salsa
    • Soggy sandwiches

    USAGE
    Proven “best tomato when used in a recipe” by Scientific Certification Systems.
    Usage Examples

    • Thick and robust sauces and sautés
    • Chunky and never watery salsa and bruschetta
    • Sandwiches that don’t get soggy
    • Baked or grilled halves & slices hold their shape

    STORAGE & HANDLING

    Store as you would any other tomato—in a cool dry place at 55°F

    Recipe suggestion: Try Tesoro tomatoes in this great Ratatouille!

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  • It turns out that the Margarita has some stiff competition! Meet the Paloma: a citrusy-sweet cocktail using the Southwest's most beloved spirit.

    It turns out that the Margarita has some stiff competition! Meet the Paloma: a citrusy-sweet cocktail using the Southwest’s most beloved spirit. Celebrate Cinco de Mayo in style with this delicious drink!

    What you’ll need…

    • kosher salt
    • grapefruit wedge
    • 4 oz Straub’s fresh grapefruit juice
    • 1 Tbsp fresh lime juice
    • 1 tsp sugar
    • 4 oz tequila (preferably reposado tequila)
    • 4 oz club soda
    • ice

    Directions

    Pour some kosher salt onto a plate. Rub the rim of a highball glass with a grapefruit wedge and dip the rim of the glass in salt. Combine 4 oz. fresh grapefruit juice, 1 tablespoon fresh lime juice, and 1 teaspoon sugar in the glass. Stir until the sugar is dissolved. Stir in 4 oz tequila, add ice, and top off with 4 oz. club soda. Garnish with a grapefruit wedge.

    *The recipe traditionally calls for grapefruit soda instead of the juice mixture. You could also try this recipe by replacing the juice, sugar and club soda with GuS’ Pink Grapefruit Soda.
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  • Fresh Morel Mushrooms are only available for a brief period in the Spring. Stop by Straub's today to take advantage of this wonderful culinary treat.

    Fresh Morel Mushrooms are only available for a brief period in the Spring. Stop by Straub’s today to take advantage of this wonderful culinary treat. Try them with some of these great recipes:

    Crispy Polenta with Morels & Broccoli from saveur.com

    Sautéed Morels with Cream

    • 15-20 fresh morels, cut in half if large
    • 1 large shallot chopped fine
    • 1 large clove garlic chopped fine
    • 2 Tbsp butter (best with unsalted)
    • 2 Tbsp olive oil
    • 3/4 cup chicken stock
    • 1 cup heavy cream
    • salt & fresh ground pepper to taste

    Put olive oil in heated pan over medium heat. Add garlic and shallots, stir and sauté until softened but not brown. Add butter until melted then add morels. Stir and cook until mushrooms start to brown, about 4 min. Add chicken stock and cook for 2-3 minutes. Add cream and cook on low until reduced and thickened. Classically served on toast, but even better on a grilled New York Strip Steak.

    See more recipes at The Great Morel!

     

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