RECIPES

Or baking, or frying, or…
The culinary possibilities are virtually endless with these easy-to-make recipes that are favorites of our store members.



  • Final Four Recipes

     

     

     

     

     

    Beer Battered Grilled Cheese
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    Ingredients
    1. 6 slices hickory-smoked bacon
    2. 4 slices rustic white bread
    3. 2 slices provolone cheese (3/4 oz each)
    4. 2 slices Cheddar cheese (3/4 oz each)
    5. 1 egg
    6. 3/4 cup pale ale beer
    7. 1/4 cup Gold Medal® all-purpose flour
    8. 1/4 teaspoon chipotle chili powder
    9. 1 tablespoon butter
    Instructions
    1. In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
    2. On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
    3. Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
    4. Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown
    Adapted from Betty Crocer
    Adapted from Betty Crocer
    Straub's http://straubs.com/
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  • Final Four Recipes

     

     

     

     

     

    Thai Chicken Pizza
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    Ingredients
    1. 1/2 cup Thai peanut sauce, divided
    2. 1/2 pound grilled chicken (about 2 to 3 boneless skinless chicken breast filets), sliced into strips
    3. 12-ounce prepared pizza dough
    4. Cornmeal for dusting
    5. 2 cups shredded Mozzarella cheese
    6. 1/2 cup shredded carrots
    7. 1/4 cup sliced green onions
    8. 1/2 cup diagonal-sliced crisp steamed snow peas
    9. 1 teaspoon sesame oil
    10. 1 tablespoon chopped roasted peanuts
    11. 1 sprig cilantro
    Instructions
    1. Heat oven to 475°F.
    2. Roll out pizza dough into 12-inch circle. Place on pizza pan or large baking sheet lightly dusted with cornmeal.
    3. Spread 6 tablespoons peanut sauce evenly over pizza crust.
    4. Arrange chicken strips over peanut sauce. Top with shredded cheese and bake for 5 to 6 minutes or until golden and bubbly. Remove from oven.
    5. Combine vegetables and sesame oil in bowl and toss to blend; arrange over hot pizza.
    6. Drizzle 2 tablespoons peanut sauce over pizza. Top with peanuts and cilantro.
    7. Cut into slices and serve.
    Adapted from The Food Network
    Adapted from The Food Network
    Straub's http://straubs.com/
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  • Irish Recipes

     

     

     

     

     

    Vegetarian Irish Stew
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    Ingredients
    1. 2 medium onions
    2. 1/4 cup unbleached flour
    3. 4 cups water
    4. 2 cups mushrooms, thickly sliced
    5. 1 cup carrots or 1 cup parsnip, sliced
    6. 1 cup turnips or 1 cup rutabaga
    7. 1 cup celery, diced
    8. 1/2 cup split red lentils
    9. 1/2 cup fresh parsley
    10. 1/4 cup Braggs liquid aminos or 1/4 cup soy sauce
    11. 3 vegetable bouillon cubes
    12. 1 bay leaf
    13. 2 teaspoons marmite
    14. 1 teaspoon sugar
    15. 1/4 teaspoon thyme
    16. 1/4 teaspoon rosemary
    17. 1/4 teaspoon marjoram
    18. pepper
    19. 1 cup textured vegetable protein, chunks
    Instructions
    1. In a large, lightly oiled pot steam fry the onion until it begins to soften [that means cook it in a bit of water] Add flour and stir around completely.
    2. Add the remaining ingredients, mix well, bring to boil. Cover and simmer on low for 30 minutes or until vegetables are done.
    3. Taste and season.
    Adapted from Food.com
    Adapted from Food.com
    Straub's http://straubs.com/
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  • Irish Recipes

     

     

     

     

     

    Beef and Guinness Stew
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    Ingredients
    1. 3 tablespoons canola oil, divided
    2. 1/4 cup all-purpose flour
    3. 2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes
    4. 1 teaspoon salt, divided
    5. 5 cups chopped onion (about 3 onions)
    6. 1 tablespoon tomato paste
    7. 4 cups fat-free, lower-sodium beef broth
    8. 1 (11.2-ounce) bottle Guinness Stout
    9. 1 tablespoon raisins
    10. 1 teaspoon caraway seeds
    11. 1/2 teaspoon black pepper
    12. 1 1/2 cups (1/2-inch-thick) diagonal slices carrot (about 8 ounces)
    13. 1 1/2 cups (1/2-inch-thick) diagonal slices parsnip (about 8 ounces)
    14. 1 cup (1/2-inch) cubed peeled turnip (about 8 ounces)
    15. 2 tablespoons finely chopped fresh flat-leaf parsley
    Instructions
    1. Heat 1 1/2 tablespoons oil in a Dutch oven over medium-high heat.
    2. Place flour in a shallow dish. Sprinkle beef with 1/2 teaspoon salt; dredge beef in flour.
    3. Add half of beef to pan; cook 5 minutes, turning to brown on all sides.
    4. Remove beef from pan with a slotted spoon. Repeat procedure with remaining 1 1/2 tablespoons oil and beef.
    5. Add onion to pan; cook 5 minutes or until tender, stirring occasionally.
    6. Stir in tomato paste; cook 1 minute, stirring frequently. Stir in broth and beer, scraping pan to loosen browned bits.
    7. Return meat to pan. Stir in remaining 1/2 teaspoon salt, raisins, caraway seeds, and pepper; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
    8. Uncover and bring to a boil. Cook 50 minutes, stirring occasionally.
    9. Add carrot, parsnip, and turnip. Cover, reduce heat to low, and simmer 30 minutes, stirring occasionally.
    10. Uncover and bring to a boil; cook 10 minutes or until vegetables are tender. Sprinkle with parsley.
    Adapted from Cooking Light
    Adapted from Cooking Light
    Straub's http://straubs.com/
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1 day ago @StraubsMarkets Ready for some college football? Straub's #Smokehouse #PulledPork is available in the deli. Serve it up this weekend! http://t.co/RQMCdHxJhK

2 days ago @StraubsMarkets Dave Huskey, Webster Meat Manager, is retiring Saturday after 40 years. Dave will be in the Webster cafe saying "so long" Saturday, 10-Noon.

3 days ago @StraubsMarkets These have only been in stores for a couple of days and they are flying off the shelves! #ReusableToteBags http://t.co/Kp7w6VXJQx