Let Straub’s do the work! We have everything you need for your Passover Seder. Pre-order in stores or call in advance. For pick-up on March 25th, please place your order by Friday, March 22nd. For all other pick-up days, please allow 48 hours notice. See our menu below:

Complete Dinners (serves 6-8)
Dinner Entrée Options

• Brisket with Au Jus, Potatoes & Carrots – $120
  
• Grilled Salmon with Creamy Dill Sauce – $125
  
• Sweet & Sour Cabbage Rolls – $95
• Chicken Breast stuffed with Caramelized Onions & Swiss Chard, served with Herb-scented Chicken Au Jus – $90

Includes your choice of Entrée, Chicken Soup with Matzo Balls, Potato Kugel, Charosis, choice of vegetable side dish* (Spinach Gratin or Roasted Cauliflower with Carrots & Red Onions), and a complimentary Mixed Nut & Dried Fruit Gift Box from Mound City Nut Company.

*The vegetable side dish for the Brisket Dinner is Potatoes & Carrots

All dinner items are available à la carte:

À la carte Menu
Entrées

• Sliced Brisket (one pound serves 2-3) – $19.99/lb
• Grilled Salmon with Creamy Dill Sauce (6 oz. portion w/ 2 oz. sauce per serving) – $19.99/lb
• Sweet & Sour Cabbage Rolls - (two 4 oz. rolls per serving) – $8.99/lb
  
• Chicken Breast stuffed with Caramelized Onions & Swiss Chard, served with Herb-scented Chicken Au Jus (6 oz portion w/ 2 oz. au jus per serving)- $10.99/lb

Sides

• Chicken Soup with Matzo Balls (serves 2) – $8.99/quart
  
• Sweet Gefilte Fish (serves 4) – $13.99 each
  
• Potato Kugel (1.8 lb. container, serves 6-8) – $7.99 each
  
• Braised Carrots (one pound serves 4-5) – $4.99/lb
  
• Braised Potatoes (one pound serves 4-5) – $4.99/lb
  
• Spinach & Leek Gratin (2 lb. container, serves 6-8) – $15.99 each
• Roasted Cauliflower with Carrots & Red Onions (one pound serves 3-4) – $7.99/lb
• Au Jus – $2.99/quart
• Herb-scented Chicken Au Jus – $4.99/lb
• Charosis - $10.99/lb
  
• Kohn’s Coconut Macaroons – $5.99/6-pack
• Kohn’s Orange Chiffon Loaf Cake - $8.99 each

CLAYTON | 314.725.2121 ext. 32
TOWN & COUNTRY | 314.434.4707 ext. 3
WEBSTER GROVES | 314.962.0169 ext. 3
CENTRAL WEST END | 314.361.6646 ext. 3

Let us do the work! Enjoy a romantic four-course meal for two expertly prepared by Straub’s chefs. Drop by or call before the end of business hours on Sunday, February 10, 2013 to place your order. Click the image below to see this year’s menu:

Great appetizer for game day with Applewood Smoked Bacon!

See the recipe at SauceMagazine.com!

Meet St. Louisans Craig & Toni Brown, co-creators of Millie’s Barbeque Sauces. They bring with them a proven track record of solid sales at local farmers markets as well as the capacity to produce at volume for wholesale distribution in grocery stores and other local markets. 2011 & 2012 National BBQ News “Sauce of Honor” Winners & 3rd Place Winner of the Kansas City American Royal BBQ Sauce Competition in 2012, the Browns invest sincere and honest hard work to create their signature sauces. Inspired by his mother’s home cooking, Craig reflects fondly on the past in hopes that he can share these memories through his own cooking: “Since my childhood, I can remember my mother Millie cooking so many delicious southern dishes using her famous sauce. Millie’s memory still lives on in our family, as she has inspired my wife and I to re-create this one of a kind sweet and tasty barbecue sauce. We hope you enjoy it as much as we do!”

This local gem is available at all Straub’s locations. Try some with your own barbecue, or pair it with our Smoker’s signature meats! See their website for more information, including some great recipes!