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Now available at our Clayton, Town & Country and Central West End locations: Jacobs & Brichford Artisanal Cheeses are made from raw cow’s milk and sustainable farming practices. Hand crafted with care, these domestic delicacies rival popular imports. The Jacobs & Brichford Farmstead has been family owned and operated since 1819 in the Whitewater River Valley of Southeastern Indiana. Now home to Leslie, Matthew & their three daughters, this dairy farm is known for its entirely grass-fed cows responsible for producing their lovely cheese varieties. Read more on their website!

Varieties available:

Briana

• a semi-firm cheese with a washed rind
• dense, smooth and slightly elastic
• modeled after Italian Alpine cheese-making traditions
• mild cheese with nutty overtones, herbaceous flavor and hints of fresh fruit to add an element of pungency to the finish
• great for melting, this cheese compliments fruit and nut trays but can also stand up to traditional roasted meats

Everton

• Alpine-style cheese, sharper than a gruyère
• strong grassy notes reminiscent of the pastures on which the milking cows have grazed
• distinct, meaty depth to its flavor
• ideal for fondue or pairing with smoked salmon, fresh salad greens and white wine

Arabella

• raw milk soft Italico cheese inspired by the fragrant, buttery cheeses of the Norther Italian grassland
• maintains a distinctly earthy aroma, reminiscent of bread dough proofing
• slightly salty, savory and mildly lactic, the flavor sweetens with age while the body grows smooth and silky

Looking for a festive dessert this St. Patty’s Day? Look no further! Try your hand at this recipe from Nigella Lawson: Chocolate Guinness Cake.

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