Looking for a festive dessert this St. Patty's Day? Try this recipe for Chocolate Guinness Cake.
Looking for a festive dessert this St. Patty’s Day? Look no further! Try your hand at this recipe from Nigella Lawson: Chocolate Guinness Cake.
WHAT’S NEW?
There’s always something new and exciting at Straub’s.
See what’s happening with your favorite store department items and people now.
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"Thanks for helping me get cupcakes to my Hubs for his birthday! Dave the Store Manager is the man."
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Let us do the work! Everything you need for your Passover Seder. Pre-order in stores or call in advance.
Let Straub’s do the work! We have everything you need for your Passover Seder. Pre-order in stores or call in advance. For pick-up on March 25th, please place your order by Friday, March 22nd. For all other pick-up days, please allow 48 hours notice. See our menu below:
Complete Dinners (serves 6-8)
Dinner Entrée Options
- Brisket with Au Jus, Potatoes & Carrots – $120
- Grilled Salmon with Creamy Dill Sauce – $125
- Sweet & Sour Cabbage Rolls – $95
- Chicken Breast stuffed with Caramelized Onions & Swiss Chard, served with Herb-scented Chicken Au Jus – $90
Includes your choice of Entrée, Chicken Soup with Matzo Balls, Potato Kugel, Charosis, choice of vegetable side dish* (Spinach Gratin or Roasted Cauliflower with Carrots & Red Onions), and a complimentary Mixed Nut & Dried Fruit Gift Box from Mound City Nut Company.
*The vegetable side dish for the Brisket Dinner is Potatoes & Carrots
All dinner items are available à la carte:
À la carte Menu
Entrées- Sliced Brisket (one pound serves 2-3) – $19.99/lb
- Grilled Salmon with Creamy Dill Sauce (6 oz. portion w/ 2 oz. sauce per serving) – $19.99/lb
- Sweet & Sour Cabbage Rolls - (two 4 oz. rolls per serving) – $8.99/lb
- Chicken Breast stuffed with Caramelized Onions & Swiss Chard, served with Herb-scented Chicken Au Jus (6 oz portion w/ 2 oz. au jus per serving)- $10.99/lb
Sides
- Chicken Soup with Matzo Balls (serves 2) – $8.99/quart
- Sweet Gefilte Fish (serves 4) – $13.99 each
- Potato Kugel (1.8 lb. container, serves 6-8) – $7.99 each
- Braised Carrots (one pound serves 4-5) – $4.99/lb
- Braised Potatoes (one pound serves 4-5) – $4.99/lb
- Spinach & Leek Gratin (2 lb. container, serves 6-8) – $15.99 each
- Roasted Cauliflower with Carrots & Red Onions (one pound serves 3-4) – $7.99/lb
- Au Jus – $2.99/quart
- Herb-scented Chicken Au Jus – $4.99/lb
- Charosis - $10.99/lb
- Kohn’s Coconut Macaroons – $5.99/6-pack
- Kohn’s Orange Chiffon Loaf Cake - $8.99 each
CLAYTON | 314.725.2121 ext. 32
TOWN & COUNTRY | 314.434.4707 ext. 3
WEBSTER GROVES | 314.962.0169 ext. 3
CENTRAL WEST END | 314.361.6646 ext. 3 - Brisket with Au Jus, Potatoes & Carrots – $120
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Meet St. Louisan Ron Rubin, owner of River Road Family Vineyards & Winery of Sonoma County. We love his wines, and think you will too!
“River Road Family Vineyards and Winery of Sonoma County is owned by Ron Rubin, who lives both [in St. Louis] and in California. Rubin bought the 37-year-old River Road winery, which is in the Green Valley sub-appellation of Russian River Valley, in 2011.″
“The River Road [Chardonnay] is a lighter wine that’s crisp, clean and quite refreshing. This a fruit-forward, tropical-tasting chardonnay that’s so easy to drink I almost went through half a bottle sipping it while I cooked dinner. The River Road, which has an alcohol level of 12.4 percent, is a good introductory chardonnay for those transitioning to drier wines. A real crowd-pleaser, this wine makes a lovely aperitif wine or a match for lighter foods, such as seafood or sole.”
River Road Chardonnay available at Straub’s Markets. Learn more about River Road’s local owner in this article by Gail Appleson of STL Today!
