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SPECIALTY GROCERY
  • As you plan your holiday celebrations, check out what Wild Hibiscus Flowers have to offer!

    As you plan your holiday celebrations, check out what Wild Hibiscus Flowers have to offer! These versatile dessert toppers, hors d’oeuvres, and drink decorations look sophisticated and taste like a mix of raspberries & rhubarb. Each 8.8 oz jar comes with approximately 11 flowers and 100% natural syrup. Think outside the jar with these party themed ideas:


    WILD HIBISCUS ROYALE

    This drink was first served at the legendary Dorchestor Hotel London in 2006, where it remains the most popular Champagne cocktail on the menu. Decadent, divine & oh so classy… a new classic is born!

    Wild Hibiscus Flower Garnish
    ¼ oz natural rose water
    2/3 oz Wild Hibiscus Syrup
    Mint
    Champagne

    • Muddle mint in the champagne flute & discard (squash some leaves around inside the glass)
    • Place Wild Hibiscus Flower in bottom of glass & stand upright
    • Add rose water & some bruised torn mint pieces
    • Top with Champagne
    • Pour in the Hibiscus syrup which will graduate from crimson at the bottom to light pink at the top
      **Tip: pour syrup in first for a layered effect

    The flower will sit in the bottom of the champagne flute and slowly open up over 3-4 minutes.

    WILD HIBISCUS CHAMPAGNE JELLIES
    A perfect, simple, very adult and absolutely gorgeous dessert for your next dinner party! Your guests will never know how simple this is, and you will seem like an Iron Chef!

    1 jar Wild Hibiscus Flowers in Syrup
    2/3 cups sparkling wine (the half empty bottle of bubbly left in the fridge is great for this recipe)
    ½ cup water
    5 gelatin leaves or 3 teaspoons gelatin powder
    Whipped cream, dark chocolate curls & maraschino cherries for garnishing

    • Add sparkling wine to a mixing bowl
    • Pour ½ cup of the Hibiscus syrup (no flowers) into the wine.
    • In a small saucepan over low heat, warm water & dissolve gelatin. Do not boil
    • Pour into the wine through a sieve & mix through
    • Place a Wild Hibiscus Flower into 6-7 champagne flutes or fancy glasses & fill 2/3 of the glass with the jelly mix.
    • Refrigerate overnight to set (the flowers will set in all sorts of crazy positions)
    • Top with whipped cream, maraschino cherry (preferably with stems) & dark chocolate pieces.
      **Tips: Curl dark chocolate by warming slightly & using a potato peeler. Canned whipped cream works great for decorating.
    WILD HIBISCUS WITH GOAT CHEESE



    These Wild Hibiscus Flowers filled with fresh chevre are an instant hit! Better yet, they’re so easy to make. Just roll soft goat cheese into a small ball, stuff it into the flower, and finish with a garnish of chive!
    View the “How To” video on Facebook!


    The possibilities are endless with wild hibiscus! Visit their site for more cocktail ideas and recipes.
    MORE »
  • The chocolaty flavor of our Guatemalan roast with the citrus tones of Tanzania Pea Berry…

    Have you tried Straub’s Coffee yet? Our beans are roasted exclusively by Northwest Coffee Company. This local beanery combines the chocolaty flavor of our Guatemalan roast with the citrus tones of Tanzania Pea Berry to create our signature Celebration Blend. A party favorite and perfect for winter visits, the Celebration Blend is well balanced with a sparkling finish. Try some today!

    If you haven’t seen it already, check out Roger’s blog on coffee tips!

    MORE »
  • We are excited that Caramel House Caramels were featured in STL Today's "The List: Food and Drink!" Available at all four Straub's locations.

    We are excited that Caramel House Caramels were featured in STL Today’s “The List: Food and Drink!”

    The Caramel House in Clayton offers these gift bags filled with flavored caramels (from left: beer and chip flavored 12-piece gift box $12.49 to $15; vanilla-flavored eight-piece gift bag, $8.49 to $10; and cookie and caramel three-piece gift bag, $3.49 to $5) at all Straub’s Fine Grocers.

    See the full list here!

    MORE »
  • Going meatless this holiday season, but don't want to be limited to only sides? Try this vegetarian seasonal favorite, and maybe it will become your favorite too. Available in the Produce Department.

    Going meatless this holiday season, but don’t want to be limited to only sides? Or maybe you’re searching for something that your newly veg son or daughter will eat? Either way, tofurkeys are now available at Straub’s in Clayton and the Central West End! Try this vegetarian seasonal favorite, and maybe it will become your favorite too.

    Available in the Produce Department. $14.99 each

    MORE »
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6 hours ago @StraubsMarkets Save on Straub's Marinated Pork Chops this week! What a perfect addition to your grill. http://t.co/xx309A4G2Z

11 hours ago @StraubsMarkets RT @JoneseysWords: @StraubsMarkets It is ridiculously tasty. Everyone should have one of these. Everyone. Buy them. So I don't have to. Ple…

13 hours ago @StraubsMarkets Straub's Cinnamon Pretzel is a customer favorite! if you haven't tried one yet, it's the perfect week. http://t.co/WibxKrVyDo