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There’s always something new and exciting at Straub’s.
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Enjoy a romantic four-course meal for two expertly prepared by Straub's chefs.
Let us do the work! Enjoy a romantic four-course meal for two expertly prepared by Straub’s chefs. Drop by or call before the end of business hours on Sunday, February 10, 2013 to place your order. Click the image below to see this year’s menu:
Meet Budweiser Black Crown: Budweiser's new, stronger beer available just in time for the Big Game!
There’s a new Bud in town… It started with a bold experiment. A year ago, Budweiser asked its 12 brewmasters to envision their own unique version of one of the world’s most iconic beers. After 12 recipes, six beers brewed for national sampling, and 25,000 opinions, the experiment has resulted in a new golden amber lager: Budweiser Black Crown.
Previously known as #91406 in Project 12 variety packs released last October, the winning recipe from Budweiser’s “Project 12″ is now a new brand available for purchase as 12 oz bottle 6-packs at Straub’s Markets. In suitable fashion for the King of Beers, Budweiser Black Crown will take its place on the national stage less than two weeks later when its first 30-second television advertisement airs during the big game on Sunday, Feb. 3.
With a blend of two-row caramel malt and four types of domestic hops, Budweiser Black Crown is finished on a bed of Beechwood chips for a smooth, balanced taste. Incorporating the proprietary yeast directly descended from the original Budweiser yeast strain used by Adolphus Busch in 1876, Black Crown retains Budweiser’s key characteristics with its clean taste and high drinkability. Featuring more body, color and hop character than the flagship lager, it also has a slightly higher alcohol content at 6% ABV.
The Black Crown recipe was the creation of Los Angeles brewmaster Bryan Sullivan and was the crowd favorite among the more than 25,000 adult drinkers from coast to coast who participated in the brand’s Project 12 sampling.
“It didn’t matter where in the United States we asked, this is the beer that consistently drew the best feedback, and overwhelmingly so,” said Rob McCarthy, vice president of Budweiser.
During the process that led to Black Crown, Sullivan and his fellow brewmasters personally sampled the beer with consumers to get their direct feedback: “People respond really well to Budweiser Black Crown, which has a little more body and color and a touch more hop character than our flagship Budweiser lager. As brewmasters, we spend most of our time in the brewhouse. Project 12 gave us a chance to hear first-hand from the people we brew our beers for. Budweiser Black Crown is a great beer and it is a thrill for our whole brewing team to see it launch with a Super Bowl spot.”
Nate Scudieri, senior brand manager for Budweiser Black Crown, says the beer is, like Budweiser, very refreshing and appealing to a large base of beer drinkers: “Our research shows that after beer drinkers try Budweiser Black Crown, 84 percent would purchase it,” Scudieri said. “It stays true to the original Budweiser recipe but has its own unique take. It’s flavorful, smooth and highly drinkable.”
Produced in southwestern France from sheep's milk, this cheese is medium-soft, light in color and has very complex yet delicately smooth flavors.
Ossau-iraty is produced in southwestern France, in the Northern Basque Country and in Béarn. Ossau-Iraty is rather medium-soft, light in color and has very complex yet delicately smooth flavors. Made from the milk of Manech and Basco-Bearnaise ewes, this cheese tastes slightly akin to cow’s cheeses of similar texture (i.e. alps cheese). After three months of ripening in cool and humid cellars, Ossau-Iraty acquires its characteristics of a tender, soft, ivory body. Its orange rind turns ash gray when stored at length. Its taste is simultaneously nutty and sweet, with hints of olive, hazelnut and fig and a rich, smooth finish. The edible, slightly tart rind also adds considerably to the experience.
Its name reflects its geographical location: the Ossau Valley in Béarn and the Iraty Valley in the Northern Basque Country. It has been recognized as an appellation d’origine contrôlée (AOC) product since 1980. It is one of only two sheep’s milk cheeses granted AOC status in France. (The other is Roquefort). Although Ossau-Iraty received AOC status in the 80s, it is of ancient origin, traditionally made by the shepherds in the region.
Pair it up!
Ossau-Iraty “Quiche” Recipe
For the pastry
For the filling
Preparation method
With 2013 on the horizon, it's time to start making plans for New Year's Eve. Ring in the New Year with Straub's.
With 2013 on the horizon, it’s time to start making plans for New Year’s Eve—if you haven’t already done so! Ring in the New Year with a great Champagne or Sparkling Wine from Straub’s. Here are some of our favorites:
Domaine Saint Vincent Brut Sparkling
Using the méthode champenoise, this entry-level sparkling wine is surprisingly close to the real deal. Displaying a fine mousse—the mark of well-made wine—and bright fruit notes, Domaine Saint-Vincent is balanced by a subtle, nutty & yeasty note. On sale December 24-31, $10.99, 750 mL.
Jaume Serra Cristalino Brut Cava
Its fresh, toasty nose; beautiful citrus; green apple and mineral flavors; supple, lively mouth-feel; and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own or with caviar, sushi, seafood, fried foods and Asian dishes. On sale through December 31, $8.99, 750 mL.
Saint Hilaire Brut (Blanquette de Limoux)
France’s oldest sparkling wine was developed more than a century before champagne by the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux. Fresh, Lively, Crisp and Dry. Robert Parker of The Wine Advocate says it’s “similar to top quality non-vintage champagne at one third the price.” $13.99, 750 mL.
La Marca Prosecco
Awarded a 90 point rating from Wine Spectator! A delicate, well balanced Prosecco showing a good blend of baked apple, sour lemon & grapefruit, with a light creamy mineral texture on the palate. $15.79, 750 mL.
Freixenet Cordon Negro Brut
Awarded an 87 point rating from Wine Enthusiast Magazine! Often referred to as the “Black Bottle Bubbly,” Cordon Negro Brut is Freixenet’s most popular cava. It is crisp, clean and well balanced with a medium body and a palate of apple, pear and bright citrus flavors. This sparkling wine ends with a smooth, moderately long finish and a crisp touch of ginger. $13.49, 750 mL.
Veuve Clicquot Brut Champagne
Awarded a 92 point rating from Wine Spectator! The high proportion of priceless reserve wines used to create this cuvée ensures the continuity of this prized champagne from Veuve Clicquot. Tightly knit, focused by racy acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note. $61.99, 750 mL.
Martinelli Sparkling Juices
Great for bubbly drinkers of all ages and those who wish to celebrate responsibly! Corked and foil wrapped in traditional bottles, Martinelli Sparkling Juices have all of the flavor and fun of champagne without the alcohol. $4.59, 25.4 oz. (On sale 2/$6 December 24-31, plus get one 25.4 oz. bottle FREE December 28-31 when you like us on Facebook!)
Wild Hibiscus Flowers
See our blog on sophisticated drink decorations and easy hors d’oeuvres for your New Year’s celebrations!
**Check with stores for current pricing and availability.**
