Next Event
MAY 16 - MAY 18
Massive Meat Sale: Clayton & Webster Groves
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WHAT’S NEW?

There’s always something new and exciting at Straub’s.
See what’s happening with your favorite store department items and people now.

  • "I wanted you to know how thoughtful your employees are and what personal attention they give the customer."

    Here’s an email Trip received about our Town & Country location:

    Dear Mr. Straub,

          I just wanted you to know what a kind and conscientious act that one of your cashiers did today. Her name is Anne and I am sorry that I don’t know her last name but she always has a smile. She introduced me to Michel Design Works hand soap and for two months I have been waiting for this specific scent to come in and I would check every time I came in  to see if it had arrived.  I asked her to please hold one for me if it did.  Today when I came to shop, the cashiers were excited to see me as only one bottle had come from the Kingshighway store and Anne saved it for me.  I hadn’t been in for three days and she specifically saved it for me. It meant a lot to me and I wanted you to know how  thoughtful your employees are and what personal attention they give the customer.  The cashiers are the first and last people we see as we leave the store.  Anne, Pat, Barb and  others and the gentleman never let the lines get long and are always courteous and helpful. I love shopping at this Straubs.    

                                                                                   Sincerely,

                                                                                   Lori O.

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  • It turns out that the Margarita has some stiff competition! Meet the Paloma: a citrusy-sweet cocktail using the Southwest's most beloved spirit.

    It turns out that the Margarita has some stiff competition! Meet the Paloma: a citrusy-sweet cocktail using the Southwest’s most beloved spirit. Celebrate Cinco de Mayo in style with this delicious drink!

    What you’ll need…

    • kosher salt
    • grapefruit wedge
    • 4 oz Straub’s fresh grapefruit juice
    • 1 Tbsp fresh lime juice
    • 1 tsp sugar
    • 4 oz tequila (preferably reposado tequila)
    • 4 oz club soda
    • ice

    Directions

    Pour some kosher salt onto a plate. Rub the rim of a highball glass with a grapefruit wedge and dip the rim of the glass in salt. Combine 4 oz. fresh grapefruit juice, 1 tablespoon fresh lime juice, and 1 teaspoon sugar in the glass. Stir until the sugar is dissolved. Stir in 4 oz tequila, add ice, and top off with 4 oz. club soda. Garnish with a grapefruit wedge.

    *The recipe traditionally calls for grapefruit soda instead of the juice mixture. You could also try this recipe by replacing the juice, sugar and club soda with GuS’ Pink Grapefruit Soda.
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  • These deliciously healthy products are made with wholesome ingredients and tasty flavors that will keep you coming back for more.

    New to Straub’s Bakery: St. Louis-based Nutritious Planet’s Mookies Cookies & Herculite Granola. These deliciously healthy products are made with wholesome ingredients and tasty flavors that will keep you coming back for more. Head baker & owner, Mike Marino, recalls, “My love of baking started when I was fortunate enough to join St. Louis Bread Company—now Panera—when it first opened. I created the bakery products that are still enjoyed all over the country. Nutritious Planet is now my canvas for creating products. Nutritious Planet was started in 2007 and the focus has been on using interesting combinations and techniques to get the most out of the ingredients.  The products are baked in small batches and are carefully produced so that they are consistent from one batch to the next.”

    Stop by to try these “out of this world” cookies and granola for the introductory price of $5.99 each! (12 Mookies or 12oz. Granola per package)

     

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  • Straub's Fresh Squeezed Orange Juice is a sweet and coveted customer favorite, but you may not yet know its contributions to sustainability in our community.

    Straub’s Fresh Squeezed Orange Juice is a sweet and coveted customer favorite, but you may not yet know its contributions to sustainability in our community. Every year, 33 tons of oranges are squeezed by our Produce professionals. 100% of those rinds are collected in organic waste bins along with our other produce trimmings. These bins are sent to a facility that collects local leaves and other forms of organic, carbon-rich “brown waste.” The trimmings, or “green waste,” is added to the brown organics and they are composted together to create the local compost available from the Missouri Botanical Garden. The next time you take a sip of Straub’s Fresh OJ, you can feel even better about what you are drinking.

    Why use compost?

    Compost adds nutrients and micronutrients to the soil and boosts plant growth and yields. Nutrients are released at a rate related to the plant’s needs, depending on the temperature and available moisture.

    Compost binds with soil improving its texture and structure. Healthy soil organically sustains your plants, providing better moisture, oxygen for root growth and improved drainage. It increases the soil’s capacity to hold 200 percent of its dry weight in water.

    Composting attracts nature’s soil builders in the form of earthworms and friendly insects that rejuvenate the soil and increase plant growth. It also helps balance the pH in the soil and acts like a buffer making plants more resilient and less dependent on specific pH levels. In addition to its buffer duties, compost performs similarly to mulch and helps prevent weeds from creeping into your garden.

    Organic composting materials

    A basic guide to achieve composing benefits is to build your compost from two parts carbon-rich “browns” for every one part nitrogen-rich “greens.” Materials included must be biodegradable and contain nutrients that are available and usable to microorganisms. Examples of organic compost matter includes pond algae, wood ashes, coffee grounds, feathers, organic kitchen garbage—except grease, oil and animal fats—, dry dog food, eggshells, flowers, grass clippings, produce trimmings, old newspaper, leaves, weeds, and kelp. There are many more!

    Learn more about composting from National Geographic!

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