At Straub’s, we know meat and we pride ourselves on our “old-fashioned” butcher service. Our union, journeymen meat cutters are professional, approachable, knowledgeable and, unlike  our competition, on duty every hour our stores are open to provide our customers with the very best personalized experience. Join our team to see why our award-winning Meat Department has been a St. Louis favorite for over 100 years and help us continue this tradition for many years to come. For inquiries, apply online at straubs.com or email your resume to our HR Manager, Jennifer Zell.

Here’s an email Trip received about our Town & Country location:

Dear Mr. Straub,

      I just wanted you to know what a kind and conscientious act that one of your cashiers did today. Her name is Anne and I am sorry that I don’t know her last name but she always has a smile. She introduced me to Michel Design Works hand soap and for two months I have been waiting for this specific scent to come in and I would check every time I came in  to see if it had arrived.  I asked her to please hold one for me if it did.  Today when I came to shop, the cashiers were excited to see me as only one bottle had come from the Kingshighway store and Anne saved it for me.  I hadn’t been in for three days and she specifically saved it for me. It meant a lot to me and I wanted you to know how  thoughtful your employees are and what personal attention they give the customer.  The cashiers are the first and last people we see as we leave the store.  Anne, Pat, Barb and  others and the gentleman never let the lines get long and are always courteous and helpful. I love shopping at this Straubs.    

                                                                               Sincerely,

                                                                               Lori O.

It turns out that the Margarita has some stiff competition! Meet the Paloma: a citrusy-sweet cocktail using the Southwest’s most beloved spirit. Celebrate Cinco de Mayo in style with this delicious drink!

What you’ll need…

• kosher salt
• grapefruit wedge
• 4 oz Straub’s fresh grapefruit juice
• 1 Tbsp fresh lime juice
• 1 tsp sugar
• 4 oz tequila (preferably reposado tequila)
• 4 oz club soda
• ice

Directions

Pour some kosher salt onto a plate. Rub the rim of a highball glass with a grapefruit wedge and dip the rim of the glass in salt. Combine 4 oz. fresh grapefruit juice, 1 tablespoon fresh lime juice, and 1 teaspoon sugar in the glass. Stir until the sugar is dissolved. Stir in 4 oz tequila, add ice, and top off with 4 oz. club soda. Garnish with a grapefruit wedge.