Alyce Eyster’s wine and food blog Culinary Thymes features easy-to-follow, seasonal recipes, wine recommendations and entertaining tips for the home cook and foodie. A member of Les Dames d’Escoffier International, Eyster is a founder of Culinary Thymes magazine and freelance food writer whose articles have appeared in The Dallas Morning News.

Check out this easy yet sophisticated recipe from Natalie MacLean’s website! Great paired with wines such as Albarino, Bordeaux (Semillon/Sauvignon Blanc), Chardonnay Unoaked, Chardonnay (Pouilly-Fuisse), or Sauvignon Blanc!

Keep it simple without the sacrifices! Check out Easy, Speedy, Meal-Finishing Side Dishes That Aren’t Rice from oprah.com.

Stop by the Clayton Straub’s and discover our newest items from Hancock Gourmet Lobster Company. Recipients of multiple N.A.S.F.T. Sofie Awards, Hancock Lobster Co. knows the difference is in the ingredients.  Their all-natural, gourmet lobster products are made exclusively from wild lobster caught off the coast of Maine!

Spruce head Smoked Scallop Lobster Bisque

This award-winning Smoked Scallop Lobster Bisque is rich and complex. Heavy cream, real butter and spices form the backdrop for the perfect, almost elusive flavor of Maine lobster meat and smoked scallops. 32 Ounces.

Pemaquid Point Lobster Pot Pie

Brimming with Maine lobster meat in a sherry-splashed cream sauce, Pemaquid Point Lobster Pot Pies are wonderfully tempting. Lobster-shaped puff pastry decorations adorn the top of each pie, adding a touch of elegant whimsy to your meal. These award-winning pot pies are gorgeous, sumptuous and delicious. The pot pies come prepared in reusable, oven-proof ramekins. 2 Pot Pies (7 oz. each).