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Beautiful & delicious spin on a French Provincial favorite!
There are a lot of non-traditional things about this version of ratatouille–the lack of herbes de province, that it’s baked and it’s prepared with both couscous and a dollop of soft goat cheese–but if the chunkier authentic stuff has never done it for you, it’s time to try this re-creation from New York-based Smitten Kitchen.
"The Straub’s gift basket is amazing! I didn’t realize there was a bottle of Hess Select Chardonnay included. That is my favorite Chardonnay! I gave Andy the night off from cooking and I made the spaghetti with the Rigazzi’s sauce, and it was a winner. I will not share with you how many Bissinger chocolates I have eaten, but I will tell you that the Christmas tree scented candle is exactly what my house needs. It smells wonderful."
“The Straub’s gift basket is amazing! I didn’t realize there was a bottle of Hess Select Chardonnay included. That is my favorite Chardonnay! I gave Andy the night off from cooking and I made the spaghetti with the Rigazzi’s sauce, and it was a winner. I will not share with you how many Bissinger chocolates I have eaten, but I will tell you that the Christmas tree scented candle is exactly what my house needs. It smells wonderful.”
Order a custom basket like the one described or the one pictured below, or create your very own! Call 314.725.2121 ext 12 for more information.
Some consider figs the Holy Grail of fruit. Fresh brown turkey figs are available just in time for the holidays at all four Straub's locations.
Some consider figs the ‘Holy Grail’ of fruit – classical references are many. Figs are said to be discovered by Dionysius and the thunderbolts of Jupiter. They are referenced as the tree of knowledge in the bible along with the loss of innocence and the pleasures of Paradise. Thomas Jefferson brought fig trees to Monticello upon his return from France. None-the-less figs are an exotic treasure and a culinary trophy. They are also an excellent source of potassium and dietary fiber. Fresh brown turkey figs are available just in time for the holidays at all four Straub’s locations. Hurry in and try some for yourself!
Figs are usually eaten whole—skin and all. Wash the fresh figs in cool water. Since figs possess a delicate skin and flesh, be careful not to bruise them. Cut off the small stem with a sharp knife. There is no need to cut the fig into smaller pieces or to remove the seeds. Simply pop the fig into your mouth and enjoy!
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PREPARATION SUGGESTIONS
With 2013 on the horizon, it's time to start making plans for New Year's Eve. Ring in the New Year with Straub's.
With 2013 on the horizon, it’s time to start making plans for New Year’s Eve—if you haven’t already done so! Ring in the New Year with a great Champagne or Sparkling Wine from Straub’s. Here are some of our favorites:
Domaine Saint Vincent Brut Sparkling
Using the méthode champenoise, this entry-level sparkling wine is surprisingly close to the real deal. Displaying a fine mousse—the mark of well-made wine—and bright fruit notes, Domaine Saint-Vincent is balanced by a subtle, nutty & yeasty note. On sale December 24-31, $10.99, 750 mL.
Jaume Serra Cristalino Brut Cava
Its fresh, toasty nose; beautiful citrus; green apple and mineral flavors; supple, lively mouth-feel; and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own or with caviar, sushi, seafood, fried foods and Asian dishes. On sale through December 31, $8.99, 750 mL.
Saint Hilaire Brut (Blanquette de Limoux)
France’s oldest sparkling wine was developed more than a century before champagne by the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux. Fresh, Lively, Crisp and Dry. Robert Parker of The Wine Advocate says it’s “similar to top quality non-vintage champagne at one third the price.” $13.99, 750 mL.
La Marca Prosecco
Awarded a 90 point rating from Wine Spectator! A delicate, well balanced Prosecco showing a good blend of baked apple, sour lemon & grapefruit, with a light creamy mineral texture on the palate. $15.79, 750 mL.
Freixenet Cordon Negro Brut
Awarded an 87 point rating from Wine Enthusiast Magazine! Often referred to as the “Black Bottle Bubbly,” Cordon Negro Brut is Freixenet’s most popular cava. It is crisp, clean and well balanced with a medium body and a palate of apple, pear and bright citrus flavors. This sparkling wine ends with a smooth, moderately long finish and a crisp touch of ginger. $13.49, 750 mL.
Veuve Clicquot Brut Champagne
Awarded a 92 point rating from Wine Spectator! The high proportion of priceless reserve wines used to create this cuvée ensures the continuity of this prized champagne from Veuve Clicquot. Tightly knit, focused by racy acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note. $61.99, 750 mL.
Martinelli Sparkling Juices
Great for bubbly drinkers of all ages and those who wish to celebrate responsibly! Corked and foil wrapped in traditional bottles, Martinelli Sparkling Juices have all of the flavor and fun of champagne without the alcohol. $4.59, 25.4 oz. (On sale 2/$6 December 24-31, plus get one 25.4 oz. bottle FREE December 28-31 when you like us on Facebook!)
Wild Hibiscus Flowers
See our blog on sophisticated drink decorations and easy hors d’oeuvres for your New Year’s celebrations!
**Check with stores for current pricing and availability.**
