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MAY 30 - JUN 1
Massive Meat Sale: Town & Country and Central West End!
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WHAT’S NEW?

There’s always something new and exciting at Straub’s.
See what’s happening with your favorite store department items and people now.

  • Julie Cohen of Sauce mentions Straub's for our extensive beverage selection.

    Associate Editor for Sauce Magazine, Julie Cohen, shared a blog post about her three favorite foodie items of the moment. Straub’s got a mention for our extensive beverage selection. See Julie’s comment below:

    “Forgive me, but now that I’m pregnant, I miss red wine and cocktails something fierce. Luckily, Straub’s non-alcoholic beverage offerings have proven to be excellent. From GuS’ not-too-sugary sodas to  an excessively awesome root beer selection, grabbing drinks to bring to a party is almost fun.”

     

    Julie’s right—We do offer a LOT! In addition to GuS, or “Grown Up Soda,” we also offer many varieties of sodas from local Excel Bottling Co. and our Root Beer section alone features approximately 50 different kinds. Feel free to browse our offerings at all four locations!

    See all three of her fave fixations on Sauce Magazine’s Blog!

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  • Congratulations to the Central West End in St. Louis for being named one of 33 U.S. "ArtPlaces."

    Chicago’s Gold Coast, Boston’s Back Bay, Portland’s Pearl District and the Central West End in St. Louis are among neighborhoods in 33 U.S. cities just tabbed as ArtPlaces.

    What’s an ArtPlace? According to the Chicago-based organization that chooses them, an ArtPlace is a walkable neighborhood with small, local businesses and where arts are central to producing places where people want to be.

    Read more at STLtoday.com & ArtPlaceAmerica.org!

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  • Score a touchdown with the Straub's Smoker and make your Superbowl party an event to remember.

    Just in time for the Superbowl! Score a touchdown with the Straub’s Smoker and make your Superbowl party an event to remember. See our à la carte menu & special packages here!

    À la carte items will be available at our four locations all weekend (Feb 1-3). Exclusive event packages are available by pre-order only. Hurry up and order before the end of the day on January 30th, 2013 to make sure you get the best BBQ for the big game on Feb. 3rd! Order by phone or drop by:

    CLAYTON | 314.725.2121 ext. 32
    TOWN & COUNTRY | 314.434.4707 ext. 3
    WEBSTER GROVES | 314.962.0169 ext. 3
    CENTRAL WEST END | 314.361.6646 ext. 3

    Share to Win on Facebook & Twitter!

    **UPDATE 1/31/13 – We have our winners: congratulations to Suson Koenig & Carol Goodman! Keep an eye on our social media feeds for more “Share to Win” opportunities!

    You could win 2 Slabs of Baby Back Ribs OR 5 lbs of Smoked Wings from the Straub’s Smoker! (A $40 value!!)

    Like us on Facebook? Follow us on Twitter? Now is the time to do so! We will be posting a “Share to Win” image on Straub’s Facebook & Twitter pages the week of January 28th. All you have to do is “share” the image. Bonus points for comments, likes, re-shares, retweets, etc.

    We will randomly select one winner from Facebook and one winner from Twitter on the afternoon of Thursday, January 31st and reward them each with their choice of ribs or wings from Straub’s Smoker! If you win, you’ll pick up your prize this weekend, February 1-3, to take home for the big game!

    Also, keep checking our Straub’s Smoker page for more information and updates on the new season! We plan to start the first week of May, but may start sooner if the weather is nice.

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  • In honor of National Soup Month, we would like to know what you think of our current soup selection.

    In honor of National Soup Month, we would like to know what you think of our current soup selection. All of our soups are made in-house by our chefs, daily and weekly. Of the soups we offer at our four locations, which do you love? Which do you dislike? What would you like to see? Your feedback is very important to us!

     

    One lucky winner will receive 2 FREE quarts of the soup of their choosing. Fill out the survey by January 31, 2013 to enter the contest!

    Click here to take our Soup Survey!

     

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