Great appetizer for game day with Applewood Smoked Bacon!
WHAT’S NEW?
There’s always something new and exciting at Straub’s.
See what’s happening with your favorite store department items and people now.
-
-
Moroccan inspired Lamb & Vegetable Cous Cous!
-
Complex and savory Japanese steakhouse dinner!
We think this is a great recipe and think you will agree! Shiitake powder transforms food due to the umami it imparts. Umami is the bacon of the current food trends. In a nutshell, it’s one of the five basic tastes in Japanese cooking which also include sweet, sour, salty and bitter. Umami can be translated to mean “pleasant savory taste,” but it’s somewhat of a shadow flavor and not at all easily defined or broken down into a simple ingredient. The crust that the powdered mushrooms give the steak is excellent. By adding shallots, ginger and sherry, suddenly it’s a delicious Japanese steakhouse dinner. You can thank umami for that!
See the full recipe from Sauce Magazine!
-
A savory, creamy spin on the traditional favorite from Sauce!
A savory, creamy spin on the traditional favorite “au gratin potatoes” from Sauce Magazine!
See the recipe here.
