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WINE, BEER & SPIRITS
  • Now available at Straub's: Ole Smoky Authentic Tennessee Moonshine! Add a little kick to your BBQ with an American tradition that goes back hundreds of years.

    Now available at Straub’s: Ole Smoky Authentic Tennessee Moonshine! Add a little kick to your BBQ with an American tradition that goes back hundreds of years. Try the Original, or enjoy the Apple Pie and Blackberry Flavors.
    FB-Ole-Smoky-TN-Moonshine

    The Ole Smoky distillery in Gatlinburg, TN was formed by the lasting traditions of early settlers in the Smoky Mountains. This family came to the Smokies through Virginia and North Carolina and honed the art of whiskey making in order to survive during tough economic times. Most families from this area share a history of a family member making, running or selling whiskey. Today, the true moonshiners and bootleggers still consider it taboo to tell stories or brag about moonshine glory. Because of the consequences, talking about your craft or trade was something you just didn’t do.

    How and Why?

    When Tennessee state law recently changed to allow the distillation of spirits, the owners of Ole Smokey saw an opportunity to showcase the art of superior mountain-made moonshine. The Ole Smoky recipes are the product of the hard work and experience of local families who have made moonshine in the mountains for the last two hundred years.

    Ole Smoky is the first federally licensed distillery in the history of East Tennessee.

    Family Business, Local Suppliers…

    This is a family business. Ole Smoky whiskey is born in the fertile soil of East Tennessee farms where their corn is raised and then transported to the family’s mill to be ground for Tennessee’s original moonshine. At the distillery, you can see the grains converted into the clear corn liquor Appalachia is famous for.

    Varieties of Shine

    OLE SMOKY® ORIGINAL MOONSHINE
    For sippin’. A true moonshine experience. · Ole Smoky’s® Original Moonshine is an unaged corn whiskey made from corn grown by local farmers in East Tennessee. Their century-old recipe proclaims a grain bill of 80% corn, with the remaining 20% a secret that gives Ole Smoky® the distinct character and bold flavor of Tennessee moonshine. If you like whiskey, you don’t want to miss this one!

    OLE SMOKY® APPLE PIE MOONSHINE™
    Two great tastes of Americana that taste great together! · Ah… the smell of Grandma’s apple pie cooling on the windowsill. Ole Smoky’s® Apple Pie Moonshine™ captures the same authentic, delicious flavors – made with pure apple juice, ground cinnamon and other spices – blended with our homemade moonshine. At 40 proof, it’s very drinkable and goes down as easy as a forkful of sweet apple pie. Try it chilled or warm!

    OLE SMOKY® BLACKBERRY MOONSHINE™
    One of the joys of country living is picking wild blackberries. This fresh sun-ripened sweetness can now be found in Ole Smoky’s® Blackberry Moonshine™, a mason jar full of delicious flavor from their own family recipe. It’s perfect for sipping at a backyard barbeque – or better yet, on the front porch, where you can share with the neighbors. 40 Proof · It’s ripe for the pickin’!

    Get your ‘Shine on with these Cocktail Suggestions!

    Corn N Cola

    • 2 parts Ole Smoky® Original Moonshine
    • 2-1/2 parts cola

    Smoky Mountain Apple

    • 1 part Ole Smoky® Original Moonshine
    • 3 parts Ole Smoky® Apple Pie Moonshine™ and cranberry juice

    Moonshine Margarita

    • 2 parts Ole Smoky® Original Moonshine
    • 1 part lime juice
    • 1 part simple syrup
    • 1 part triple sec, fresh lime juice

    Combine salt and sugar with zest of lime for rim of glass

    Shine ‘N’ Seven
    Equal parts:

    • Ole Smoky® Blackberry Moonshine™
    • lemon lime soda

    The Dolly—Apple Pie Moonshine Martini
    Equal parts:

    • Ole Smoky® Apple Pie Moonshine™
    • ginger ale

    splash of lime juice
    optional garnish: cherries and a lime slice

    MORE »
  • It turns out that the Margarita has some stiff competition! Meet the Paloma: a citrusy-sweet cocktail using the Southwest's most beloved spirit.

    It turns out that the Margarita has some stiff competition! Meet the Paloma: a citrusy-sweet cocktail using the Southwest’s most beloved spirit. Celebrate Cinco de Mayo in style with this delicious drink!

    What you’ll need…

    • kosher salt
    • grapefruit wedge
    • 4 oz Straub’s fresh grapefruit juice
    • 1 Tbsp fresh lime juice
    • 1 tsp sugar
    • 4 oz tequila (preferably reposado tequila)
    • 4 oz club soda
    • ice

    Directions

    Pour some kosher salt onto a plate. Rub the rim of a highball glass with a grapefruit wedge and dip the rim of the glass in salt. Combine 4 oz. fresh grapefruit juice, 1 tablespoon fresh lime juice, and 1 teaspoon sugar in the glass. Stir until the sugar is dissolved. Stir in 4 oz tequila, add ice, and top off with 4 oz. club soda. Garnish with a grapefruit wedge.

    *The recipe traditionally calls for grapefruit soda instead of the juice mixture. You could also try this recipe by replacing the juice, sugar and club soda with GuS’ Pink Grapefruit Soda.
    MORE »
  • Whatever your taste in spirits, Straub's liquor department has you covered!

    No fooling. We’re crazy for Mad Men! Catch the 2-hour Season 6 Premiere with St. Louis’ Jon Hamm, this Sunday at 8pm on AMC. Enjoy these drinks while you watch…

    Manhattan

    INGREDIENTS

    • 1¾ oz bourbon
    • ¾ oz of sweet vermouth
    • 1 dash of aromatic bitters
    • 1 Maraschino cherry

    INSTRUCTIONS
    Pour bitters and liquors over ice in mixing glass. Stir and strain into a martini glass. Garnish with a Maraschino cherry.

    To stir, or not to stir…?

    Cocktails are either shaken or stirred, but if you don’t know the difference this rule of thumb may help. When you wish to preserve the clarity or carbonation of a drink, it is best to stir the cocktail as shaking will create a cloudy appearance and destroy bubbles. Cocktails are typically shaken if they include citrus, olive juice or other ingredients that are more difficult to mix.

    Try a twenty-first century Manhattan!

    With the rise of artisan spirits and mixers, many traditional favorites have evolved to make use of these new and exciting flavors. Our very own Peter Glarner, CSW loves mixing a splash of Big O Ginger Liqueur in his Manhattans, replacing the vermouth: “This adds a touch of sweetness and the boldness of ginger.  I love this concoction.  I’ve made it for friends and have seen really positive reactions.”

    Whiskey Sour

    INGREDIENTS

    • 2 oz whiskey
    • ½ oz fresh lemon juice
    • ½ oz tsp sugar
    • 1 cherry
    • ½ lemon slice

    INSTRUCTIONS
    Shake all ingredients in a mixing glass with ice. Strain into a highball glass. Add lemon slice and cherry to garnish.

     

    Old Fashioned

    INGREDIENTS

    • 2 dashes aromatic bitters
    • ½ tsp sugar dissolved with water and bitters
    • 1½ oz of bourbon
    • 1 cherry
    • 1 orange slice
    • 1 lemon wedge

    INSTRUCTIONS
    Fill glass with ice. Dissolve sugar with bitters and a splash of water. Add cherry, orange slice, and lemon wedge. Pour in bourbon and stir lightly. Serve in a rocks glass over ice.

     

    Mad Martinis

    Classic Martini
    INGREDIENTS

    • 2½ oz gin
    • 1½ oz dry vermouth
    • ½ oz olive juice (optional)
    • 3-4 green olives

    INSTRUCTIONS
    Rinse martini glass in dry vermouth and pour out. Shake gin with olive juice and ice until chilled. Pour into martini glass over olive garnish.

    Helpful terms:

    Dry or Wet? – refers to the amount of vermouth used. With more vermouth, the martini is regarded as “wet” and vice versa.
    Dirty or Neat? – Add a splash of olive juice for a “dirty” martini. Leave it out to keep it “neat.”
    Straight Up or On the Rocks? – Served room temperature or with ice.

    As martinis gained popularity, more variations arose. Feel free to try any suggestions below or experiment and create your own!

    • Change up the garnish: Try a twist of orange rind or even cocktail onions!
    • Add additional mixers: Like a splash of grenadine or crème de menthe
    • Try it with vodka: One of the most popular vodka martini varieties is the Cosmopolitan:

    Cosmopolitan Martini

    • 1 oz vodka
    • 1 oz lime juice
    • 1 oz cranberry juice
    • 1 oz Triple Sec or Cointreau
    • splash of Grand Marnier or grenadine
    • 1 lemon wedge

     

    Tom Collins

    INGREDIENTS

    • 1 oz fresh lemon juice
    • 1 tsp sugar
    • 1½ oz gin
    • soda water
    • lemon slices

    INSTRUCTIONS
    Mix sugar, gin, and juice over ice in a mixing glass. Stir, strain in cocktail glass with ice, and top off with soda water. Garnish with lemon slices.

     

    Whiskey Highball

    INGREDIENTS
    • 2 oz whiskey
    • carbonated water
    • 1 twist lemon peel
    INSTRUCTIONS
    Pour whiskey into a highball or collins glass over ice cubes. Fill with carbonated water and stir. Add the twist of lemon peel and serve.

     

    Gin Rickey (Gin ‘N’ Tonic)

    INGREDIENTS
    • 1 ½ oz gin
    • lime juice (from ½ lime)
    • club soda or tonic water
    • 1 lime wedge
    INSTRUCTIONS
    Combine lime juice and gin in a highball glass over ice cubes. Fill with carbonated water and stir. Add the wedge of lime and serve.

    Sidecar

    INGREDIENTS

    • 1½ oz cognac
    • ¾ oz triple sec
    • ¾ oz fresh lemon juice
    • 1 orange slice
    • granulated sugar (optional)

    INSTRUCTIONS
    Dip the rim of a snifter in the lemon juice and then in sugar. Add remaining lemon juice to a mixing glass with the cognac and triple sec. Shake briskly with ice. Strain into glass and garnish with orange slice.

     

    Mojito

    INGREDIENTS

    • 2 oz light rum
    • 1 lime
    • ½ oz simple syrup
    • 8-10 mint leaves
    • club soda

    INSTRUCTIONS
    Mash mint leaves and syrup at the bottom of a tall glass until you can smell the mint. Halve the lime, squeeze both halves into the glass, and leave one in the glass. Add rum, stir, fill with ice, and top with soda. Garnish with a mint sprig.

     Can’t find Simple Syrup? Make your own!

    Daiquiri

    INGREDIENTS

    • 1½ oz light rum
    • ¾ oz lime juice
    • ¼ oz simple syrup

    INSTRUCTIONS
    Shake over ice, strain into a chilled cocktail glass, and garnish with a lime wheel.

     

    Cuba Libre (Rum & Cola)

    INGREDIENTS

    • 2 oz light rum
    • 1 oz lime juice
    • 3 oz cola

    INSTRUCTIONS
    Pour over ice, in order given, into a highball glass. Garnish with a lime wheel.

     

    Rum Collins

    INGREDIENTS
    • 2 oz light rum
    • juice of 1 limes
    • 1 tsp powdered sugar
    • carbonated water
    • 1 slice lemon
    • 1 cherry
    INSTRUCTIONS
    Shake rum, juice of lime, and powdered sugar with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir. Add the slice of lemon, top with the cherry, and serve.

     

    Piña Colada

    INGREDIENTS

    • 2 oz dark rum
    • 2 oz pineapple juice
    • 1½ oz coconut cream

    INSTRUCTIONS
    Shake over ice and strain over ice into chilled collins glass. Garnish with a cherry and pineapple cube.


    Moscow Mule

    INGREDIENTS

    • 1¼ oz vodka
    • 3 oz ginger beer
    • 1 tsp simple syrup
    • ¼ oz lime juice
    • 1 sprig mint
    • 1 slice lime

    INSTRUCTIONS
    In a copper mug or cocktail glass, pour vodka over ice. Add syrup and lime juice. Top with ginger beer and stir. Garnish with mint sprig and lime slice.

     

    For more cocktail suggestions, visit the official Mad Men Cocktail Guide from AMC!

    MORE »
  • Meet St. Louisan Ron Rubin, owner of River Road Family Vineyards & Winery of Sonoma County. We love his wines, and think you will too!

    “River Road Family Vineyards and Winery of Sonoma County is owned by Ron Rubin, who lives both [in St. Louis] and in California. Rubin bought the 37-year-old River Road winery, which is in the Green Valley sub-appellation of Russian River Valley, in 2011.″

    “The River Road [Chardonnay] is a lighter wine that’s crisp, clean and quite refreshing. This a fruit-forward, tropical-tasting chardonnay that’s so easy to drink I almost went through half a bottle sipping it while I cooked dinner. The River Road, which has an alcohol level of 12.4 percent, is a good introductory chardonnay for those transitioning to drier wines. A real crowd-pleaser, this wine makes a lovely aperitif wine or a match for lighter foods, such as seafood or sole.”

    River Road Chardonnay available at Straub’s Markets. Learn more about River Road’s local owner in this article by Gail Appleson of STL Today!

    MORE »
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