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STRAUB'S SMOKER
  • Check out our events!

    We’re taking Straub’s delicious Smokehouse on the road! You’ll find us at these local events:

     

    Art & Air Fair, June 6-8

    Eden Theological Seminary, Webster Groves

    http://wcaf.org/artandair/

     

    Dine out For the Cure, June 12

    Benefiting Susan G. Komen for the Cure

    Straub’s in Clayton

    http://www.komenstlouis.org/site/DineOut

     

    Taste of Town & Country, June 21

    Town & Country Straub’s Parking Lot

    http://www.town-and-country.org/ParkEvents

     

    Chesterfield Jazz Festival, June 28

    Chesterfield Ampitheater

    http://www.chesterfieldjazzfestival.com/

     

    Fair St. Louis, July 3-5

    Forest Park

    http://www.fairsaintlouis.org/

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  • Our new Smoky Baked Beans are a winning combination of smoked bacon, our wildly popular burnt ends, beans, green peppers, and onions.

    Come discover the latest creation from Straub’s very own Smoker! Our new Smoky Baked Beans are a winning combination of smoked bacon, our wildly popular burnt ends, beans, green peppers, and onions. The meat is slowly prepared in our own smoker then pulled by hand into the bean mixture. The final product is baked in our smoker for an extra special side for you flame-grilled feast. Try them today!

    Available while supplies last from our Deli. Also available for special orders with 48-hour notice.

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  • Craig & Toni Brown invest sincere & honest hard work to create their signature BBQ sauces. Inspired by his mother's home cooking, Craig reflects fondly on the past in hopes that he can share these memories through his own cooking.

    Meet St. Louisans Craig & Toni Brown, co-creators of Millie’s Barbeque Sauces. They bring with them a proven track record of solid sales at local farmers markets as well as the capacity to produce at volume for wholesale distribution in grocery stores and other local markets. 2011 & 2012 National BBQ News “Sauce of Honor” Winners & 3rd Place Winner of the Kansas City American Royal BBQ Sauce Competition in 2012, the Browns invest sincere and honest hard work to create their signature sauces. Inspired by his mother’s home cooking, Craig reflects fondly on the past in hopes that he can share these memories through his own cooking: “Since my childhood, I can remember my mother Millie cooking so many delicious southern dishes using her famous sauce. Millie’s memory still lives on in our family, as she has inspired my wife and I to re-create this one of a kind sweet and tasty barbecue sauce. We hope you enjoy it as much as we do!”

    This local gem is available at all Straub’s locations. Try some with your own barbecue, or pair it with our Smoker’s signature meats! See their website for more information, including some great recipes!

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  • Score a touchdown with the Straub's Smoker and make your Superbowl party an event to remember.

    Just in time for the Superbowl! Score a touchdown with the Straub’s Smoker and make your Superbowl party an event to remember. See our à la carte menu & special packages here!

    À la carte items will be available at our four locations all weekend (Feb 1-3). Exclusive event packages are available by pre-order only. Hurry up and order before the end of the day on January 30th, 2013 to make sure you get the best BBQ for the big game on Feb. 3rd! Order by phone or drop by:

    CLAYTON | 314.725.2121 ext. 32
    TOWN & COUNTRY | 314.434.4707 ext. 3
    WEBSTER GROVES | 314.962.0169 ext. 3
    CENTRAL WEST END | 314.361.6646 ext. 3

    Share to Win on Facebook & Twitter!

    **UPDATE 1/31/13 – We have our winners: congratulations to Suson Koenig & Carol Goodman! Keep an eye on our social media feeds for more “Share to Win” opportunities!

    You could win 2 Slabs of Baby Back Ribs OR 5 lbs of Smoked Wings from the Straub’s Smoker! (A $40 value!!)

    Like us on Facebook? Follow us on Twitter? Now is the time to do so! We will be posting a “Share to Win” image on Straub’s Facebook & Twitter pages the week of January 28th. All you have to do is “share” the image. Bonus points for comments, likes, re-shares, retweets, etc.

    We will randomly select one winner from Facebook and one winner from Twitter on the afternoon of Thursday, January 31st and reward them each with their choice of ribs or wings from Straub’s Smoker! If you win, you’ll pick up your prize this weekend, February 1-3, to take home for the big game!

    Also, keep checking our Straub’s Smoker page for more information and updates on the new season! We plan to start the first week of May, but may start sooner if the weather is nice.

    MORE »
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44 years ago @StraubsMarkets