Next Event
FRI | JUN 21
The Sweet Divine Cupcake Tasting at Town & Country
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WHAT’S NEW?

There’s always something new and exciting at Straub’s.
See what’s happening with your favorite store department items and people now.

DELI
  • Our new Smoky Baked Beans are a winning combination of smoked bacon, our wildly popular burnt ends, beans, green peppers, and onions.

    Come discover the latest creation from Straub’s very own Smoker! Our new Smoky Baked Beans are a winning combination of smoked bacon, our wildly popular burnt ends, beans, green peppers, and onions. The meat is slowly prepared in our own smoker then pulled by hand into the bean mixture. The final product is baked in our smoker for an extra special side for you flame-grilled feast. Try them today!

    Available while supplies last from our Deli. Also available for special orders with 48-hour notice.

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  • Straub's Markets "hires good people. There is an especially awesome woman working at the CWE deli today. She's my new favorite."

    Shared with us on Twitter!

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  • "I just had the most amazing experience at [Straub's Markets in] Clayton today. Wanted to say thanks [for] great food and service."

    Shared with us on Twitter!

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  • Hand crafted with care, these domestic delicacies rival popular imports. Family owned & operated since 1819…

    Now available at our Clayton, Town & Country and Central West End locations: Jacobs & Brichford Artisanal Cheeses are made from raw cow’s milk and sustainable farming practices. Hand crafted with care, these domestic delicacies rival popular imports. The Jacobs & Brichford Farmstead has been family owned and operated since 1819 in the Whitewater River Valley of Southeastern Indiana. Now home to Leslie, Matthew & their three daughters, this dairy farm is known for its entirely grass-fed cows responsible for producing their lovely cheese varieties. Read more on their website!

    Varieties available:

    Briana

    Briana

    • a semi-firm cheese with a washed rind
    • dense, smooth and slightly elastic
    • modeled after Italian Alpine cheese-making traditions
    • mild cheese with nutty overtones, herbaceous flavor and hints of fresh fruit to add an element of pungency to the finish
    • great for melting, this cheese compliments fruit and nut trays but can also stand up to traditional roasted meats

    Everton

    Everton

    • Alpine-style cheese, sharper than a gruyère
    • strong grassy notes reminiscent of the pastures on which the milking cows have grazed
    • distinct, meaty depth to its flavor
    • ideal for fondue or pairing with smoked salmon, fresh salad greens and white wine

    Arabella

    Arabella

    • raw milk soft Italico cheese inspired by the fragrant, buttery cheeses of the Norther Italian grassland
    • maintains a distinctly earthy aroma, reminiscent of bread dough proofing
    • slightly salty, savory and mildly lactic, the flavor sweetens with age while the body grows smooth and silky
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