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    Slow Cooker Corned Beef & Cabbage
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    Prep Time
    10 min
    Cook Time
    7 hr
    Prep Time
    10 min
    Cook Time
    7 hr
    Ingredients
    1. 3 -4 lbs corned beef brisket
    2. 1 onion, coarsely chopped
    3. 1/4 cup cider vinegar
    4. 1/4 cup brown sugar
    5. 1 -2 tablespoon Dijon mustard
    6. 1/2 teaspoon pepper
    7. 1/4 teaspoon ground cloves
    8. 1 medium head of cabbage, cut into wedges
    9. 1 apple, sliced
    10. 1/4-1/2 teaspoon caraway seed (optional)
    11. 12 ounces dark beer
    Instructions
    1. Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
    2. Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
    3. Add the cabbage wedges and apple slices and caraway seeds if using them.
    4. Pour beer over top.
    5. Cover and cook on low for about 7 hours or high for about 4-5 hours.
    Adapted from Food Network
    Adapted from Food Network
    Straub's http://straubs.com/
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14 hours ago @StraubsMarkets @MikeMinoff1 Which store would you like me to check for you?

21 hours ago @StraubsMarkets Sampling event this week: Brownwood Farms mustard, BBQ sauce & Michigan blueberry & cherry preserves. Today CWE and tomorrow Mason from 2-6!

2 days ago @StraubsMarkets Visit our newsletter page here to see our specials! We have some awesome Asian food ready for you this week. http://t.co/cWV0i7NKRY