Shared with us on Twitter!

Shared with us on Twitter!

Now available at our Clayton, Town & Country and Central West End locations: Jacobs & Brichford Artisanal Cheeses are made from raw cow’s milk and sustainable farming practices. Hand crafted with care, these domestic delicacies rival popular imports. The Jacobs & Brichford Farmstead has been family owned and operated since 1819 in the Whitewater River Valley of Southeastern Indiana. Now home to Leslie, Matthew & their three daughters, this dairy farm is known for its entirely grass-fed cows responsible for producing their lovely cheese varieties. Read more on their website!

Varieties available:

Briana

• a semi-firm cheese with a washed rind
• dense, smooth and slightly elastic
• modeled after Italian Alpine cheese-making traditions
• mild cheese with nutty overtones, herbaceous flavor and hints of fresh fruit to add an element of pungency to the finish
• great for melting, this cheese compliments fruit and nut trays but can also stand up to traditional roasted meats

Everton

• Alpine-style cheese, sharper than a gruyère
• strong grassy notes reminiscent of the pastures on which the milking cows have grazed
• distinct, meaty depth to its flavor
• ideal for fondue or pairing with smoked salmon, fresh salad greens and white wine

Arabella

• raw milk soft Italico cheese inspired by the fragrant, buttery cheeses of the Norther Italian grassland
• maintains a distinctly earthy aroma, reminiscent of bread dough proofing
• slightly salty, savory and mildly lactic, the flavor sweetens with age while the body grows smooth and silky

Let Straub’s do the work! We have everything you need for your Passover Seder. Pre-order in stores or call in advance. For pick-up on March 25th, please place your order by Friday, March 22nd. For all other pick-up days, please allow 48 hours notice. See our menu below:

Complete Dinners (serves 6-8)
Dinner Entrée Options

• Brisket with Au Jus, Potatoes & Carrots – $120
  
• Grilled Salmon with Creamy Dill Sauce – $125
  
• Sweet & Sour Cabbage Rolls – $95
• Chicken Breast stuffed with Caramelized Onions & Swiss Chard, served with Herb-scented Chicken Au Jus – $90

Includes your choice of Entrée, Chicken Soup with Matzo Balls, Potato Kugel, Charosis, choice of vegetable side dish* (Spinach Gratin or Roasted Cauliflower with Carrots & Red Onions), and a complimentary Mixed Nut & Dried Fruit Gift Box from Mound City Nut Company.

*The vegetable side dish for the Brisket Dinner is Potatoes & Carrots

All dinner items are available à la carte:

À la carte Menu
Entrées

• Sliced Brisket (one pound serves 2-3) – $19.99/lb
• Grilled Salmon with Creamy Dill Sauce (6 oz. portion w/ 2 oz. sauce per serving) – $19.99/lb
• Sweet & Sour Cabbage Rolls - (two 4 oz. rolls per serving) – $8.99/lb
  
• Chicken Breast stuffed with Caramelized Onions & Swiss Chard, served with Herb-scented Chicken Au Jus (6 oz portion w/ 2 oz. au jus per serving)- $10.99/lb

Sides

• Chicken Soup with Matzo Balls (serves 2) – $8.99/quart
  
• Sweet Gefilte Fish (serves 4) – $13.99 each
  
• Potato Kugel (1.8 lb. container, serves 6-8) – $7.99 each
  
• Braised Carrots (one pound serves 4-5) – $4.99/lb
  
• Braised Potatoes (one pound serves 4-5) – $4.99/lb
  
• Spinach & Leek Gratin (2 lb. container, serves 6-8) – $15.99 each
• Roasted Cauliflower with Carrots & Red Onions (one pound serves 3-4) – $7.99/lb
• Au Jus – $2.99/quart
• Herb-scented Chicken Au Jus – $4.99/lb
• Charosis - $10.99/lb
  
• Kohn’s Coconut Macaroons – $5.99/6-pack
• Kohn’s Orange Chiffon Loaf Cake - $8.99 each

CLAYTON | 314.725.2121 ext. 32
TOWN & COUNTRY | 314.434.4707 ext. 3
WEBSTER GROVES | 314.962.0169 ext. 3
CENTRAL WEST END | 314.361.6646 ext. 3