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CHEF PREPARED FOODS
  • Click to See our Specials

    spring specials

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  • Order Before April 10th

    Passover is coming soon! Let Straub’s do all the work and make your Passover delicious. Click here to see our menu.

    Passover Menu 2014



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  • No Need to Wait in Long Lines

    Valentine’s Day is on a Friday this year. What does that mean for you? Lines, traffic, long waits, and a frustrated date.

    No need to panic, Straub’s wants to help your Valentine’s date go smoothly. We’re offering a chef-prepared Dinner for Two at a steal, $18.99. This dinner includes Grilled Salmon, Asparagus, Risotto Cakes, and a complimentary Chocolate Fudge Heart Cake for two. Try finding that in a restaurant at that price!

     

    Reserve Here

     

    Verification

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  • Stay warm with this hearty recipe from Straub's Executive Chef, Fred Youngblood!

    Pot Roast with Fingerling Potatoes

    Serves 4-6        

    What you’ll need:

    • 3 lbs Eye of Round roast
    • 1 yellow onion—roughly chopped
    • 4 cloves garlic—peeled
    • 1 cup red wine
    • 3 cups beef broth
    • 2 Tbsp tomato paste
    • In an herb sachet:
      • 1 bay leaf
      • 1 sprig fresh rosemary
      • 4 sprigs fresh thyme
    • 14 oz assorted fingerling potatoes—split in half length-wise
    • 6 oz baby carrots
    • 10 oz parsnips—peeled & cut on a bias

    How to prepare the pot roast:

    1. Preheat oven to 325⁰F.
    2. Liberally season the beef with salt & pepper.
    3. Heat a braising pan over high heat & add oil. Place the beef roast in the pan, browning the meat on both sides (approx. 4-5 minutes per side). Remove the roast and set it aside.
    4. Add chopped onion and garlic to the hot pan. Sauté until the onions start to brown.
    5. Deglaze the pan with the red wine and allow it to reduce until almost dry.
    6. Add beef broth & tomato paste, bringing the sauce to a boil.
    7. Add the reserved beef roast & the sachet of herbs.
    8. Cover with a tightly fitted lid & bake at 325⁰F for approx. 2 ½ hours or until tender.*
      *Check the meat by slicing off a piece. Thickness of the cut may cause baking times to vary.
    9. Add potatoes, carrots & parsnips. Bake for an additional 25 minutes.
    10. Remove from the oven & serve.
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11 hours ago @StraubsMarkets Dave Huskey, Webster Meat Manager, is retiring Saturday after 40 years. Dave will be in the Webster cafe saying "so long" Saturday, 10-Noon.

1 day ago @StraubsMarkets These have only been in stores for a couple of days and they are flying off the shelves! #ReusableToteBags http://t.co/Kp7w6VXJQx

2 days ago @StraubsMarkets Celebrate Labor Day All Week! Straub's Smokehouse Grab-N-Go. Plus, New Straub's Resusable Tote Bags. - http://t.co/sHauhxSJUf