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    Slow Cooker Corned Beef & Cabbage
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    Prep Time
    10 min
    Cook Time
    7 hr
    Prep Time
    10 min
    Cook Time
    7 hr
    Ingredients
    1. 3 -4 lbs corned beef brisket
    2. 1 onion, coarsely chopped
    3. 1/4 cup cider vinegar
    4. 1/4 cup brown sugar
    5. 1 -2 tablespoon Dijon mustard
    6. 1/2 teaspoon pepper
    7. 1/4 teaspoon ground cloves
    8. 1 medium head of cabbage, cut into wedges
    9. 1 apple, sliced
    10. 1/4-1/2 teaspoon caraway seed (optional)
    11. 12 ounces dark beer
    Instructions
    1. Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
    2. Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
    3. Add the cabbage wedges and apple slices and caraway seeds if using them.
    4. Pour beer over top.
    5. Cover and cook on low for about 7 hours or high for about 4-5 hours.
    Adapted from Food Network
    Adapted from Food Network
    Straub's http://straubs.com/
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1 day ago @StraubsMarkets Ready for some college football? Straub's #Smokehouse #PulledPork is available in the deli. Serve it up this weekend! http://t.co/RQMCdHxJhK

2 days ago @StraubsMarkets Dave Huskey, Webster Meat Manager, is retiring Saturday after 40 years. Dave will be in the Webster cafe saying "so long" Saturday, 10-Noon.

3 days ago @StraubsMarkets These have only been in stores for a couple of days and they are flying off the shelves! #ReusableToteBags http://t.co/Kp7w6VXJQx