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    Slow Cooker Corned Beef & Cabbage
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    Prep Time
    10 min
    Cook Time
    7 hr
    Prep Time
    10 min
    Cook Time
    7 hr
    Ingredients
    1. 3 -4 lbs corned beef brisket
    2. 1 onion, coarsely chopped
    3. 1/4 cup cider vinegar
    4. 1/4 cup brown sugar
    5. 1 -2 tablespoon Dijon mustard
    6. 1/2 teaspoon pepper
    7. 1/4 teaspoon ground cloves
    8. 1 medium head of cabbage, cut into wedges
    9. 1 apple, sliced
    10. 1/4-1/2 teaspoon caraway seed (optional)
    11. 12 ounces dark beer
    Instructions
    1. Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
    2. Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
    3. Add the cabbage wedges and apple slices and caraway seeds if using them.
    4. Pour beer over top.
    5. Cover and cook on low for about 7 hours or high for about 4-5 hours.
    Adapted from Food Network
    Adapted from Food Network
    Straub's http://straubs.com/
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7 hours ago @StraubsMarkets A "Straub's Shoppe" location in Brentwood from 1957-1970 is our #TBT this week! Anyone remember this store? http://t.co/LpcoZqp4bB

1 day ago @StraubsMarkets Ever tried our Smoked Pork Tenderloin? Prepared in-house and available in our deli & served with pineapple chipotle BBQ sauce! #yum

2 days ago @StraubsMarkets A treasure that must be tried: Quinoa Salad. Stay full longer with this protein-packed super food. Prepared in-house!